Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, suji appams. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Suji Appams is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Suji Appams is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook suji appams using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Suji Appams:
- Prepare 1 cup curd
- Make ready 1 cup water
- Prepare 1 cup motti suji
- Take 11/2 cup barik suji
- Take to taste Salt
- Prepare For stuffing
- Take 1 onion chopped
- Prepare 1 cup veggies(carrot,cabbage,capsicum,corn,peas,beans)chopped
- Prepare 1 tomato without pulp (chopped)
- Take 4-6 curry leaves
- Prepare 1 tbs green chillies chopped
- Take 1 tsp peanuts
- Make ready 1/2 tsp mustard seeds
- Prepare to taste Salt
- Prepare 1/2 tsp black pepper
- Prepare 1/2 tsp dry red chilli powder
- Prepare Pinch garam masala
- Take 1/4 tsp baking soda
Steps to make Suji Appams:
- For appam mixture:Take a bowl add all the ingredients make a paste rest it for 15mins
- For stuffing: - Take a kadai add oil, rai curry leaves, peanuts and all the vegetables saute till soft now add add the masalas cook for 5 mins.
- Cool it down and mix it in suji mixture.add coriander leaves and 1/2 tsp metha soda (to make fluffy appam)heat the appam mould drizzle oil add mixture and cook it till brown.
So that’s going to wrap it up with this special food suji appams recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
