Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, chicken green curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
The Thai green curry paste ingredients are an epic flavour combo that won't disappoint. Thai Green Curry Chicken (Easy Recipe). Gordon Ramsay Shows How To Make An Easy Curry At Home Make this savory chicken dish with Thai green curry paste, available in Asian markets, for a fast weeknight dinner.
Chicken Green Curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Chicken Green Curry is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken green curry using 27 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Green Curry:
- Take Curry Paste
- Make ready 1 cup thai basil
- Get 1 cup cilantro stem on
- Prepare 1/2 cup parsley
- Make ready 15 thai green chillies
- Get 10 lime leaves
- Take 3 stalks lemon grass
- Take 1 tbsp fresh ginger
- Make ready 4 cloves garlic
- Take 2 tsp cumin
- Prepare 2 tsp corriander
- Take 1 tbsp white pepper
- Make ready 2 tbsp brown sugar
- Make ready 2 tbsp lime juice
- Make ready 1 tbsp fish sauce
- Take 2 tsp salt
- Prepare 1 cup water
- Take Chicken green curry
- Get 4 chicken breasts 1 cm cubes
- Get 4 cans coconut milk
- Make ready 2 cups carrots diced
- Take 2 bell peppers julienned
- Get 8 stalks celery diced
- Prepare 2 tbsp olive oil
- Get 1 tsp salt
- Take 1 tsp pepper
- Take 4 cups cooked thai rice
You'll have a stunning dish to admire, smell, and taste! In this Thai green curry chicken recipe (แกงเขียวหวานไก่) you'll find step by step instructions about how to make authentic home style Thai green curry. We'll first pound the green curry paste by hand. Green curry is a central Thai variety of curry.
Steps to make Chicken Green Curry:
- Blend all curry paste ingredients in a food processor adding water as required to create a smooth paste
- In a saucepan cook curry paste until most of the water content is reduced out and it looks more like a paste
- Saute chicken breast with salt, pepper and olive oil.
- Add vegetables. Add coconut milk. Cook for 15-20 minutes over medium heat until vegetables are soft.
- Add green curry paste. Continue cooking and stirring until sauce has reduced
- Serve green curry over rice
We'll first pound the green curry paste by hand. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies. The "sweet" in the Thai name (wan means 'sweet') refers to the particular color green itself and not to the taste of the curry. Green curry is usually made with chicken or beef, but also with fish dumplings.
So that’s going to wrap it up for this exceptional food chicken green curry recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!