Red Curry Chicken
Red Curry Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, red curry chicken. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Red Curry Chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Red Curry Chicken is something which I’ve loved my whole life.

Thai Red Curry, like most Asian curries, has a great depth of flavour. The sauce flavour is complex, it Recipe VIDEO above. A Thai Red Curry with Chicken is one of the world's most popular curries! This Thai chicken curry is case in point.

To begin with this particular recipe, we must prepare a few components. You can cook red curry chicken using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Red Curry Chicken:
  1. Prepare 2 tbls Olive oil
  2. Make ready 1 lb boneless skinless chicken breasts, cut into bite size piece
  3. Take 1 small onion, thinly sliced
  4. Make ready 2 cloves garlic, finely chopped
  5. Make ready 2 tbls red curry paste (adjust to your preference)
  6. Take 1 cup water
  7. Make ready 1 can coconut cream or coconut milk
  8. Get 3/4 tbls fish sauce
  9. Get 1 tsp sugar (or brown sugar)
  10. Prepare 1 tsp lime juice
  11. Take 1 red pepper, seeded and cut into strips
  12. Get 1 tbls cilantro, chopped
  13. Make ready Lime wedges, optional
  14. Get Green onion, sliced, optional

Just serve me a bowl of the sauce. This red curry chicken is as easy as cooking gets. This Thai Red Curry Chicken might be as good as it gets. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot.

Steps to make Red Curry Chicken:
  1. Heat skillet on medium heat and add cooking oil. When heated add onion, saute until almost translucent, add garlic saute another minute.
  2. Add chicken and cook until surface turns white.
  3. Add red curry paste, stir to combine well.
  4. Add water, coconut cream, fish sauce, sugar and lime juice. Turn heat to low and simmer until curry sauce thickens.
  5. Add red pepper. Simmer for another 2 minutes. Add chopped cilantro.
  6. Serve immediately over steamed rice with lime wedges, cilantro and green onion.
  7. Enjoy!

This Thai Red Curry Chicken might be as good as it gets. This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Add the chicken, red curry mixture and the water and bring to a boil. Transfer the chicken and curry sauce to a serving. Serve your red chicken curry over cauliflower rice and garnish with lime slices and freshly chopped cilantro.

So that’s going to wrap it up for this exceptional food red curry chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!