Red curry fish
Red curry fish

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, red curry fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :). The secret for a GREAT Red Thai fish curry is, of course. Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food.

Red curry fish is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Red curry fish is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:
  1. Prepare 1 thumb-sized knob of ginger, minced
  2. Make ready 6 cloves garlic, minced
  3. Get 1 shallot, minced
  4. Get 2 tbsp red curry paste
  5. Take 2 tbsp fish sauce
  6. Get 1 can unsweetened coconut milk
  7. Prepare 1 carrot, sliced thinly
  8. Take 2 tbsp maple syrup
  9. Take 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Make ready 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Get 1 lime
  12. Make ready Cilantro for garnish

Light coconut milk works well in this fish stew, and prepared Thai red curry paste, found in most supermarkets, makes it a snap to put together. Heat the oil in a deep frying pan and add the curry paste. Try our quick fish curry recipe with Thai red curry paste. I love the zingy flavours of this curry.

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Try our quick fish curry recipe with Thai red curry paste. I love the zingy flavours of this curry. Fish such as haddock and whiting are affordable and can all be used here, so try them instead of cod. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. This Thai red fish curry is no exception at all; you will realize it as soon as you try it for the very first Trust me, making this Thai red fish curry is extremely easy especially because nowadays you get the.

So that is going to wrap this up for this exceptional food red curry fish recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!