Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, curry satay chicken skewer. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Curry Satay Chicken Skewer is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Curry Satay Chicken Skewer is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Prepare 2 chicken breasts (250g)
- Make ready 1 yellow onion (grated)
- Prepare 3 pegs of garlic (grated)
- Get 2 inches ginger (grated)
- Prepare 2 oz coconut cream
- Take 1 oz sour cream
- Get 1 tbsp cumin
- Prepare 2 tsp turmeric
- Get 2 tsp curry powder
- Get 8 grains of allspice/pimiento (cracked)
- Prepare 2 sprigs fresh mint, torn and bruised
- Take 1 tbsp peanut butter
- Get 1/4 tsp salt
- Make ready 3 tbsp cooking oil
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
So that is going to wrap this up with this exceptional food curry satay chicken skewer recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
