Semolina appam
Semolina appam

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, semolina appam. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Semolina appam is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Semolina appam is something which I’ve loved my whole life. They are fine and they look wonderful.

Semolina based appam is crispy outside and soft and fluffy inside. This is also one of the neivedhyam dish many people make for festivals. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be.

To begin with this recipe, we must prepare a few ingredients. You can cook semolina appam using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Semolina appam:
  1. Make ready 1 cup curd
  2. Get 2 cups sooji
  3. Get 1 cup water
  4. Prepare 8-10 curry leaves
  5. Take 4-5 finely chopped green chillies
  6. Make ready 1 small piece of ginger-finely grated
  7. Make ready 1 tbsp chana dal/urad dal
  8. Get 1 tsp mustard seeds
  9. Get 1 tsp salt
  10. Make ready As needed Oil
  11. Take Pinch baking soda

Instant sweet appam is prepared with a mix of rice flour, wheat flour and semolina. This sweet appam is very easy to make and I could not wait to share this recipe, for this festive season. Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be served in breakfast or in supper with.

Instructions to make Semolina appam:
  1. Mix curd,sooji,water and salt in a mixing bowl to a smooth batter with no lumps(adjust the consistency using more or less water).
  2. Keep the batter aside.
  3. In a non-stick kadhai,heat a little oil.Add the mustard seeds.Let them crackle.Now add the chopped ginger and chillies.Add dal and let it turn to golden brown colour stirring continously at low flame.Further add the the curry leaves.Turn off the flame.
  4. Add this temper to the previously made batter.Put baking soda into it and mix gently.
  5. Now heat some oil in the same kadhai and put a tablespoonful batter into it.Do not overspread.Cover the kadhai with a small lid/plate.Cook it on a very low flame till the appam crisps from below for 2-3 mins.Flip the appam over and make it crisp from the other side as well.
  6. Serve hot with mint sauce.

Instant Rava appams or Semolina Appe prepared with sooji and veggies are so devouring that everyone just love having them. This quick to make snack can be served in breakfast or in supper with. Instant Rava Appam Recipe - How to make Rava Appe - Sooji Appam Recipe. Semolina Appam/Appe and Curry leaves chutney are ready to eat! Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making upma, pasta, and couscous.

So that’s going to wrap it up with this exceptional food semolina appam recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!