Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fried pork and long beans with red curry paste. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
It also uses less ingredients to cook, just pork long bean and red curry paste. All ingredients stir fried to gather and seasoning with fish sauce and palm sugar, sprinkle with kaffir lime leaves before served for nice aroma and taste. Quick and easy stir-fry of red curry and long beans. This dish concentrates the iconic flavours of Thailand into one quick and easy stir-fry.
Stir-Fried pork and long beans with red curry paste is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Stir-Fried pork and long beans with red curry paste is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have stir-fried pork and long beans with red curry paste using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried pork and long beans with red curry paste:
- Take 1/4 cup vegetable oil
- Make ready 1 cup red curry paste
- Get 625 g boneless pork butt or lion, thinly sliced
- Prepare 10 kaffir lime leaves, stemmed
- Make ready 500 g green beans, cut in 1 inch pieces
- Get 5 fresh long red chillied, cut into strips
- Make ready 1 tablespoon palm sugar
- Make ready 2 tablespoon white sugar
- Prepare 1/4 cup fish sauce
- Get 1 cup thai basil leaves, coarsely torn
Unlike most other curries, which are served with plenty of liquid—be it coconut milk or broth—phat phrik khing is served dry, its The simplest recipes start with store-bought red curry paste. New and improved recipe is now on YouTube! Chicken and long beans stir-fried in…» Thai red curry paste. Wybierz z szerokiej gamy podobnych scen.
Steps to make Stir-Fried pork and long beans with red curry paste:
- Heat oil in wok, medium to high heat. Add curry paste and cook, stirring constantly till fragrant (1-2 minutes)
- Add meat and stir until opaque on all sides, 2-3 minutes. Add 10 Kaffir lime leaves, beans, chillies and cook for further 2 minutes
- Add palm sugar, White sugar. Fish sauce and basil. Stir well, then remove from heat and transfer to platter
Chicken and long beans stir-fried in…» Thai red curry paste. Wybierz z szerokiej gamy podobnych scen. Not the stir-fry you would expect, with fiery red curry paste, green The red curry paste is the only curry paste I would cook in a wok. How to Cook Stir Fried Pork With Red Curry Paste. INGREDIENTS: Chop garlic, Red current paste, Cooking oil, Pork , Snake beans, Sugar, Fish sauce, Fresh milk.
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