Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Prepare 50 g Textured Soy Chunks
  2. Prepare Homemade Red Curry Paste
  3. Prepare 3 pcs. Garlic Cloves
  4. Make ready 2 pcs. Red Shallot
  5. Make ready 1 tsp Galangal
  6. Take 1 pcs. Lemongrass
  7. Take 2 pcs. Kaffir Lime Leaf
  8. Take 4 pcs. Dried Big Red Chili
  9. Make ready 5 pcs. Dried Small Red Chili
  10. Take 1 tsp. White Peppercorn
  11. Make ready Seasoning Ingredients
  12. Get 1 tsp White Soy Sauce
  13. Get 1 tsp Maggi Sauce
  14. Take 1 tbsp Palm Sugar
  15. Take 1/2 cup Vegetable Oil
  16. Take 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Steps to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
  1. Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
  2. Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
  3. Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
  4. Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
  5. Put it in plate and topped with julienne kaffir lime leaf
  6. Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.

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