Curry Puff (Basic Pastry)
Curry Puff (Basic Pastry)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, curry puff (basic pastry). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Curry Puff (Basic Pastry) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Curry Puff (Basic Pastry) is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook curry puff (basic pastry) using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Curry Puff (Basic Pastry):
  1. Take Curry Puff Filling
  2. Make ready peeled & finely diced potatoes
  3. Take minced chicken
  4. Make ready finely chopped brown/yellow onion
  5. Get finely minced/chopped garlic
  6. Prepare chili powder
  7. Take meat curry powder (Baba's)
  8. Make ready KEEN'S curry powder (see pic - optional)
  9. Prepare chicken seasoning powder
  10. Make ready Salt
  11. Take Pepper
  12. Take Peanut/vegetable oil (cooking)
  13. Prepare Curry Puff Skin
  14. Prepare plain flour
  15. Make ready rice flour
  16. Take tapioca flour
  17. Get margarine/butter
  18. Take water
  19. Take Oil for frying
Steps to make Curry Puff (Basic Pastry):
  1. Curry Puff Filling - Heat up wok over medium high heat and pour enough oil to cook curry puff filling. Sauté onion and garlic until fragrant. Add finely diced potato and minced chicken. Cook and stir over medium high heat. Add chilli & curry powder. Add the remaining ingredients and keep stirring. Taste and adjust seasoning accordingly. Simmer until lightly dry and potatoes are soft. Turn off the heat & leave aside to cool.
  2. Curry puff skin - Rubbing method. Rub plain flour, rice flour, tapioca flour & butter until well mixed & resemble bread crumbs. Then add water in few additions, stop adding water once you have pliable dough. Avoid over knead the pastry. Roll out dough into desired thickness (3mm thick) and then cut into round shape. Wrap up the filling & fold into the shape of curry puff. Pinch the edge of curry puff & twist it to seal (We use curry puff mould).
  3. Tip for step 2 👉🏻 Use food processor instead of the rubbing method. Just pulse the dry ingredients and butter for curry puff skin until it resembles bread crumbs. Then, add enough water to form a pliable dough.
  4. Heat up oil for deep frying. (Always use enough oil for frying so you ll have crispy curry puffs). Deep fry until golden brown. We usually make these in big batch. We Half bake them & leave them to cool completely before refrigerate. Fry the next day or after. Alternatively these puffs can be stored in the freezer and last for months. Just half bake them, always leave them to cool completely before storing, in the fridge or freezer. No thawing needed when frying the ones from the freezer.

So that’s going to wrap this up for this special food curry puff (basic pastry) recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!