Curry Beer
Curry Beer

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, curry beer. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Curry Beer is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Curry Beer is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook curry beer using 10 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Curry Beer:
  1. Prepare beef
  2. Prepare curry block
  3. Make ready kagome block
  4. Prepare beer
  5. Get / 600 cc water
  6. Make ready carrot
  7. Prepare potato
  8. Take onion
  9. Prepare vegetable oil
  10. Make ready butter
Steps to make Curry Beer:
  1. Slice your potato and carrot like this
  2. And also your onion like this
  3. 🔥🔥🔥Prepare your pan with vegetable oil
  4. 🔥🔥🔥put butter
  5. 🔥🔥🔥 saute your beef until change color to be brown
  6. 🔥🔥🔥 put inside union until faded
  7. 🔥🔥🔥put your potatoes and carrots suite a momment
  8. 🔥🔥🔥put inside water
  9. 🔥🔥🔥 wait 20 minutes with half close
  10. Dont forget to remove fat foam
  11. 🔥🔥🔥After 5 minutes put inside your beer to pan
  12. After done and check your vegetables make sure not hard, turn off stove and put inside curry block then stir slowly
  13. 🔥🔥🔥turn on stove, put your kagome and dashi, check taste, if done just a moment then turn off stove
  14. Here we are! Japanese curry beer, its taste a little bit strong but still curry taste. Ittadakimasu !

So that is going to wrap it up for this exceptional food curry beer recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!