Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken curry tonkatsu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken Curry Tonkatsu is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Chicken Curry Tonkatsu is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Make ready Chicken cutlet
  2. Prepare 6 chicken breasts
  3. Prepare Salt
  4. Make ready Pepper
  5. Get Bread crumbs
  6. Make ready Cornstarch
  7. Make ready Egg
  8. Make ready Sauce
  9. Get 1 box Vermont Curry cubes
  10. Take 8 medium baby carrots
  11. Get 3 large potatoes
  12. Take .5 lbs lean ground beef
  13. Get 2 large bell peppers
  14. Prepare 1 large white onion
  15. Take Optional Egg topping
  16. Take Egg
  17. Make ready Butter
  18. Prepare Vinegar
  19. Take Spring oniom
Instructions to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that is going to wrap it up for this exceptional food chicken curry tonkatsu recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!