Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯ is something that I have loved my entire life.
#KalioAyam #PadangDish #ChickenKalio #GulaiKalioAyam Kalio Ayam Ni Boleh Juga Guna Daging Hati Dan Limpa Kalio Ni Kalau Dengan Limpa Baru Mantap Kalio Dan. Kalio Ayam ala Ny wilky khas Minang (Padang). Make this delicious Padang-style rendang ayam using Instant Pot pressure cooker or on the stove. Almost everybody knows about Indonesian famous beef Kalio is only cooked until the chicken is cooked through and the coconut milk is slightly reduced so you still.
To get started with this particular recipe, we have to prepare a few components. You can cook padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Prepare 1 whole Chicken 2kg cut into big pieces
- Prepare 1 Lemon juice
- Take 1/2 kg potato peeled, slice thickly like a biscuits
- Get 1 big Onions (100g), chopped finely
- Prepare 8 shallots
- Prepare 7 cloves Garlic
- Get 5 Candle Nuts/Macadamia (Kemiri)
- Make ready 6 cm fresh Ginger, sliced thickly on top leaving the base intact
- Take (when the dish is cook, then it's easily to discard this ginger)
- Get 6 cm fresh Galangal,slice thickly on top leaving the base intact
- Make ready (or 1 tbs ground Galangal/Lengkuas powder)
- Make ready 15 fresh Red Chillies, pounded into paste
- Make ready 5 Bay Leaves (daun salam)
- Get 1 Curry Leaves (see image)
- Get 2 Lemongrass stalks,bruised the white part,tied up the top green
- Get 5 Kaffir lime leaves, teared the sides leaves to loosen the oil
- Prepare 1 tsb groundTurmeric powder(Curcuma) (no need of fresh Turmeric)
- Make ready 1 tsp ground Coriander powder or 1 tbs whole Coriander
- Take 1/2 tsp ground Cumin powder
- Take 1 tbs Tamarind paste or 2 tbs Tamarind juice
- Make ready 2 Tbs soft Brown Sugar or Palm sugar
- Make ready 1 can Coconut Cream or 1 lt. Coconut liquid from Coconut fruit
- Take Water parboiled from the kettle
- Prepare Vegetable Rice Bran Oil
- Make ready 1 tsp salt
- Take Black pepper grinded
- Make ready On top centre: w Coriander leaves,the stalks are nice to eat too
- Prepare To serve: steamed Jasmine Rice cook in Rice Cooker or
- Get 4 Ketupat cakes (pressed cooked rice)(see image):
- Get Rice boiled in square shaped packet of plaited Coconut leaves
- Prepare Prepare: On top of individual plate put a soft large banana leaf
Jika ada waktu anda bisa luangkan waktu untuk mengolah makanan ini dirumah kemudian anda sajikan untuk keluarga anda. Berikut ini resep dan caranya membuat ayam kalio, silahkan simak ulasannya. Padang, located at the west coast of Sumatra is the capital city of West Sumatra, Indonesia. Rendang dan kalio tidak menggunakan kunyit karena membuat tekstur daging tidak bagus.
Steps to make Padang-style Kalio Ayam (Padang's Chicken Casserole) ππ₯π£πΆπ₯:
- Wash the chicken, marinade with lemon juice. In a blender put the shallots,garlic,candle nuts,fresh chillies,the whole coriander to making a chillies paste mixture.In a wok on put oil,heat oil then add the chopped onion & stir fry 5 min,add the chillies paste &fry more 2'.Then put the Coconut cream, fry more 5' till bubble then add 5cups water,turmeric,coriander powder(if not using the whole one),gallangal, lemongrass,bay leaves,curry leaves,kaffir lemon leaves,tamarind paste, sugar: mix all
- Stir constantly to avoid the coconut cream be separated and let slowly to boil then add the chicken pieces. Add the sliced potatoes, salt and grinded black pepper, keep stirring and mix until starting to boil.
- Then lower down the temperature. Simmering on low temperature.Next add tamarind paste, sugar and mix until smooth. Put the lid on.If lack of liquid, add more water from the kettle. Taste the season.
- The chicken is cooked when change into brownish colour. Turn off the fire. The sauce is thick & abundant, taste delicious.(option: on top centre decorate with bunch of Coriander leaves that have delicious flavour). πTo serve: pour the gravy sauce, the cooked meat & potatoes over the Ketupat (cut roughly into bite pieces) or on the cooked steamed rice placed on a plate which base is covered with soft banana leave.(to soften the banana leaves is to put them on the gas fire)
Padang, located at the west coast of Sumatra is the capital city of West Sumatra, Indonesia. Rendang dan kalio tidak menggunakan kunyit karena membuat tekstur daging tidak bagus. Isi kalio biasanya daging ayam, sapi, hati sapi, atau jengkol (jering). A Padang restaurant is usually easily distinguishable with its Rumah Gadang style facade and typical window Kalio, similar to rendang; while rendang is rather dry, kalio is watery and light-colored. Ayam lado ijo, chicken in green chili.
So that’s going to wrap this up for this special food padang-style kalio ayam (padang's chicken casserole) ππ₯π£πΆπ₯ recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!