Vegetarian Laksa
Vegetarian Laksa

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian laksa. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vegetarian Laksa is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetarian Laksa is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have vegetarian laksa using 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegetarian Laksa:
  1. Make ready For the curry paste
  2. Take 1cup Red chillies soaked in warm water for an hour
  3. Prepare 1/4 cup peeled shallots
  4. Prepare 1 inch ginger, deskinned and chopped
  5. Prepare 5 Garlic Pods
  6. Get 1 bunch Coriander Stalks, cleaned
  7. Get 1 stalk lemongrass, cleaned and chopped
  8. Make ready 3-4 kafir lime leaves
  9. Get 1 tbsp coriander seeds
  10. Take 1 tbsp cumin seeds
  11. Make ready 1 inch piece of fresh turmeric (Use 1 tsp turmeric powder instead)
  12. Prepare 1 pkt coconut milk
  13. Make ready 1/2 cup Vegetable stock (To adjust consistency)
  14. Make ready 1 tbsp sugar
  15. Get 1 pkt Rice Noodles cooked as per instructions
  16. Get 1 bowl Julienned Veggies like carrots, beans, Zucchini,Baby Corn
  17. Get to Taste Salt
  18. Prepare 2 tbsp oil
  19. Take For Garnishing
  20. Get As required Chopped Spring Onions
  21. Prepare As required Toasted Peanuts
  22. Get As required Lemon Wedge
Instructions to make Vegetarian Laksa:
  1. Boil Noodles as per package instructions and drain water. Set aside.
  2. Add the ingredients of the curry paste into the blender and grind to a smooth paste.
  3. Steam the Julienned Vegetables until Al Dente and Drain the water.
  4. Heat oil in a pan. Add the curry paste and cook till it releases oil. Now slowly add the coconut milk stirring continously. Add vegetable stock to adjust the consistency. Now add the salt, sugar, kafir lime leaves and bring it to a simmer on low flame.
  5. Take a bowl. Plate a layer of the Noodles, the steamed veggies, and pour the curry over the noodles to the brim. Top with spring onions and peanuts and serve warm with a lemon wedge.

So that is going to wrap this up for this special food vegetarian laksa recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!