Slap Dash Mango Chicken - My Take
Slap Dash Mango Chicken - My Take

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slap dash mango chicken - my take. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Slap Dash Mango Chicken - My Take is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Slap Dash Mango Chicken - My Take is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook slap dash mango chicken - my take using 14 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Slap Dash Mango Chicken - My Take:
  1. Get 500 grams boneless skinless chicken breast
  2. Get 1 onion coarsely chopped
  3. Get 1 red bell pepper , cut into chunks
  4. Prepare 1 green bell pepper , cut into chunks
  5. Prepare 1 yellow capsicum , cut into chunks
  6. Make ready 1 tomato , cut into chunks
  7. Prepare 1 mango ripe , cut into chunks
  8. Prepare 2 tablespoons Thai Red curry Paste
  9. Prepare 1 tablespoon rice wine vinegar
  10. Get 1 tablespoon black bean paste
  11. Make ready 1 tablespoon honey
  12. Make ready 1 teaspoon Black pepper , coarsely ground
  13. Get 1 teaspoon cornstarch
  14. Take 2 tablespoons vegetable oil
Steps to make Slap Dash Mango Chicken - My Take:
  1. Wash the chicken and chop it into bite-size pieces
  2. Marinade it with half the amount of Thai Red curry Paste, rice wine vinegar, black bean paste,and honey but add all the pepper
  3. I left it overnight in the refrigerator but you can marinate it for as little as 10 minutes
  4. Heat 1 tablespoon oil in a wok and saute the onion and peppers till nicely glazed - something like a couple of minutes at most. Take them out with a slotted spoon and keep aside
  5. Heat the other spoon of oil in the same wok and toss the chicken around for a minute
  6. Add the mango and toss around for another minute
  7. Add the remainder of the marinade sauces, including honey. And the cornflour, mixed into a paste with a little water. Mix well
  8. Cover and cook for a couple of minutes on a low to medium flame
  9. Add the sauteed vegetables and toss for another minute
  10. Add the tomato and mix well, taking care not to break the vegetables or chicken
  11. Serve with hot fragrant white rice - I used Mini Mogra Basmati Rice

So that’s going to wrap it up for this exceptional food slap dash mango chicken - my take recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!