Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, beef tongseng. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Tongseng (sweet and spicy beef stew) is a kind of curry with a "sharper" spice. Tongseng is made using meat that is still attached to bones. Make this classic Central Javanese tongseng sapi that is rich in aroma and has an addicting sweet from Indonesian kecap manis and savory taste on the stove or using Instant Pot pressure cooker. Tongseng Sapi or Beef Tongseng, Indonesian Traditional food made of beef with curry like soup and sweet soy sauce and various spices.
Beef Tongseng is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Beef Tongseng is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Tongseng:
- Get 400 gr brisket, cut into bite size
- Get 6 small tomatoes or 2 medium tomatoes
- Get 5 cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Get 2 green onions, cut 1 inch
- Get 1 Tbsp curry powder
- Make ready 2 lemongrass, bruised
- Make ready 3-4 kaffir lime leaves
- Prepare 2 Tbsp vegetable oil
- Take 350 ml water
- Take 1 Tbsp salt or to taste
- Get 1/2 tsp white pepper powder or to taste
- Prepare 1/2 tsp sugar
- Get 1/2 tsp beef bouillon
- Prepare 2-3 Tbsp sweet soy sauce
- Take fried shallots for garnish
- Prepare Ground spices:
- Make ready 4 cloves garlic
- Prepare 6 cloves shallots
- Take 6 red chili peppers
- Take 3 bird eye chili peppers (optional)
- Prepare 1 inch ginger
- Take 3 nutmeg
It is big, it is bold, it is complex as befitting a rendang. Bumbu tongseng kambing, bumbu tongseng sapi, dan bumbu tongseng ayam bisa di beli dengan mudah di warung kecil maupun di pasar pasar tradisional, sehingga cara memasak tongseng cukup. Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java.
Steps to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
Tongseng is goat meat, mutton or beef stew dish in curry-like soup with vegetables and kecap manis (sweet soy sauce). Originally from Surakarta in Indonesian province of Central Java. The soup is made of ground mixture of garlic, shallot, black pepper, ginger, coriander, galangal, salam (bay leaves). Tongseng is an Indonesian meat stew with sweet soy sauce (Indonesian: kecap manis), coconut milk If you want to prepare tongseng with mutton or beef, simply replace chicken with your meat of. Bicara soal olahan daging kambing, tongseng kambing selalu menjadi unggulan.
So that’s going to wrap it up for this exceptional food beef tongseng recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
