Spicy crab curry
Spicy crab curry

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, spicy crab curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Spicy crab curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Spicy crab curry is something which I’ve loved my whole life. They’re nice and they look wonderful.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy crab curry:
  1. Make ready 1 kg crab
  2. Get 1 tbs chili powder
  3. Prepare 1 tsp turmeric powder
  4. Make ready 1 tbs tamarind paste
  5. Take 1 tbs coriander powder
  6. Make ready 1 tbs cumin
  7. Get 1 tbs pepper
  8. Prepare 1 tsp fenugreek
  9. Get 10 garlic cloves
  10. Get 1 finger length ginger
  11. Prepare 1/2 cup curry leaves
  12. Take 2tbsp finely chopped coriander leaves
  13. Get 200gr tapioca
  14. Make ready to taste salt
  15. Take 1 tbs fennel seed
  16. Prepare 1 onion, chopped
  17. Prepare 2 large tomatoes, chopped
  18. Prepare 6 tbs gingely oil
  19. Make ready 1 knob butter
  20. Prepare 2 green chilis, slit
  21. Make ready 1/2 tsp sugar

Just like other seafood dishes, this spicy crab curry dish also a favorite dish for people who visited Sri Lanka. We Sri Lankans mostly cook seafood. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns.

Steps to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns. Though rarely my mom used to cook crabs I never did dared to taste it. Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or The curry can get quite hot; to reduce the spice don't add all of the red chile peppers. Crab Curry has to rank amongst the top contenders there.

So that’s going to wrap it up for this special food spicy crab curry recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!