Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spicy catfish. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Spicy Catfish is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Spicy Catfish is something which I’ve loved my entire life.
In this video Thom cooks Thai Style Spicy Catfish with Eggplant. Thai Food - Thai Cooking - Thai Recipe Spicy Catfish. [Thai Food] Spicy Catfish (Phad Phed Pla Dook Thod Grob) This is a delicious menu of spicy fried lover. Golden Crispy Catfish fried with various spices. My favorite way to cook Channel Catfish.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy catfish using 27 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Catfish:
- Make ready Rice
- Take 1 cup brown rice
- Make ready 1 1/3 cup water
- Prepare Fish
- Prepare 4 catfish fillets
- Prepare 1 1/2 tsp salt
- Prepare 1 tsp pepper
- Get 1/2 tsp anise, ground
- Get 1 tsp coriander
- Get 1 tsp garlic powder
- Prepare 1 tsp ginger, ground
- Take 2 tbsp olive oil
- Prepare 1 1/2 tbsp unsalted butter
- Prepare 1 cup vegetable stock
- Take 2 stick scallions
- Make ready 1 corn on cob
- Get 1 tbsp fish sauce
- Make ready Veggies
- Prepare 1 tbsp red curry paste
- Prepare 1 onion
- Prepare 2 carrots
- Get 2 celery stalks
- Make ready 1/4 yellow pepper
- Get 1/4 orange pepper
- Take 1/2 red pepper
- Get 3 clove garlic
- Take 4 thai peppers
Combine garlic, salt, black and red peppers, paprika and oil in a small bowl. This spicy grilled catfish recipe was shared by Faith who is a avid reader of our monthly magazine "Soul Food Digest". Faith graciously shares her family recipe for grilling catfish. Recipe courtesy of Chef John Folse from, Hooks, Lies & Alibis cookbook.
Steps to make Spicy Catfish:
- Cook rice
- Season fish..heat pan on med high…add oil…add fish…cook for two minutes. Flip fish. After one minute add butter and baste for another minute…remove fish from pan.
- chop veggies however you like…add hard veggies to same hot pan…sautee for 1-2 minutes…add garlic…once fragrant then add paste…mix good then add stock and reduce by half…add fish back in along with scallions and corn kernels.
- Add rice to plate and lay fish on top.
Faith graciously shares her family recipe for grilling catfish. Recipe courtesy of Chef John Folse from, Hooks, Lies & Alibis cookbook. Highly nutritious ,Olami_spicy dried catfish ,brings to you,fresh ,same day, oven dried, sand ,gut and stone free catfish. This recipe was adapted from a recipe published in Food & Wine for catfish sandwiches. It is a real crowd pleaser - even those who claim they hate catfish end up getting up for seconds.
So that’s going to wrap this up with this exceptional food spicy catfish recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
