Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว is something that I have loved my entire life.
On our trip to Nan, Thailand, my Uncle introduced us to this amazing and spicy Khanom Jeen dish called Khanom Jeen Nam Ngiaw. Kanom Jeen Namya is tender rice noodles with a luscious fish curry sauce. An iconic dish of Southern Thailand that's really easy to make at home! Rice Noodles with Fish Curry Sauce ขนมจีนนำ้ยา.
To begin with this particular recipe, we have to prepare a few components. You can cook khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Get 200 g cooked vermicelli rice noodles
- Take 150 chicken breast
- Get 50 grams diced chicken blood (leuat kai), you can get this from Asian grocery store
- Prepare 2-3 big tomatoes
- Get 2-4 fish balls
- Get 2 tbsp soysauce
- Get 1 tsp sugar
- Get 1/2 cup vegetable oil
- Take 1/2 cup finely chopped green beans
- Take 1 handful coriander
- Take 2 tbsp Nam Njiaw curry paste (also can get it from Asian/Thai grocery store)
- Make ready 1-2 roasted dry red chilli or you can shallow fry
- Get Wedges of lime
Steps to make Khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว:
- Boil the water in a medium size saucepan over medium heat, add chicken and simmer until they cooked.
- Heat the oil in a wok or pan over medium heat, add the curry paste and stir- fry until aromatic and curry paste release the natural oil.
- Add the stir-fried curry to the soup saucepan and let it comes a boil. If you use chicken breast, once chicken cooked, take them out and shredded them with fork and put it back in.
- Add the chicken blood, fish balls and tomatoes, simmer for 5 minutes. Add green beans. Remove from the heat.
- Pour the mixed curry on the vermicelli rice noodles. Serve along with wedges of lime and top with roasted dry chilli and coriander.
So that is going to wrap this up for this special food khanom jeen nam njiaw ขนมจีนน้ำเงี้ยว recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
