Spicy crab curry
Spicy crab curry

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy crab curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crab Curry is one of the seafood delicacies which we enjoy at restaurants. Even though everyone falls in love with the taste of the crab, they often shy. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course. This instructable will guide you on how to prepare the crab curry in easy to.

Spicy crab curry is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Spicy crab curry is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have spicy crab curry using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy crab curry:
  1. Make ready 1 kg crab
  2. Get 1 tbs chili powder
  3. Take 1 tsp turmeric powder
  4. Take 1 tbs tamarind paste
  5. Take 1 tbs coriander powder
  6. Prepare 1 tbs cumin
  7. Make ready 1 tbs pepper
  8. Get 1 tsp fenugreek
  9. Prepare 10 garlic cloves
  10. Make ready 1 finger length ginger
  11. Prepare 1/2 cup curry leaves
  12. Make ready 2tbsp finely chopped coriander leaves
  13. Take 200gr tapioca
  14. Make ready to taste salt
  15. Prepare 1 tbs fennel seed
  16. Make ready 1 onion, chopped
  17. Get 2 large tomatoes, chopped
  18. Prepare 6 tbs gingely oil
  19. Make ready 1 knob butter
  20. Make ready 2 green chilis, slit
  21. Prepare 1/2 tsp sugar

Just like other seafood dishes, this spicy crab curry dish also a favorite dish for people who visited Sri Lanka. We Sri Lankans mostly cook seafood. Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns.

Steps to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

Spicy Crab Curry - South Indian Style. The only seafood I use to enjoy in my childhood days was fish and shrimp/prawns. Though rarely my mom used to cook crabs I never did dared to taste it. Put the crab back in crab curry with this Indian recipe that makes the crab the focus, served with boiled rice or The curry can get quite hot; to reduce the spice don't add all of the red chile peppers. Crab Curry has to rank amongst the top contenders there.

So that is going to wrap it up for this special food spicy crab curry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!