Potato Lentil Curry
Potato Lentil Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, potato lentil curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

I've been counting down the days to share this curry with you all! It's incredibly hearty, versatile, and is ready in. It's been a whileeeeeee since I've made a "Vegan Queer Kitchen" video! If you'd like me to make something else.

Potato Lentil Curry is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Potato Lentil Curry is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have potato lentil curry using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato Lentil Curry:
  1. Prepare Curry:
  2. Get garam masala
  3. Make ready curry powder
  4. Make ready honey
  5. Prepare small apple sauce container
  6. Prepare butter
  7. Prepare flour
  8. Prepare paprika
  9. Get ketchup
  10. Get soy sauce
  11. Take Stew Ingredients:
  12. Make ready Small potatoes
  13. Take lentils
  14. Take onion
  15. Prepare water

It's vegan, gluten-free and super flavorful! I followed this recipe exactly, I used garam masala l, not curry powder, and coconut milk, not tomatoes. Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt.

Instructions to make Potato Lentil Curry:
  1. Make a roux by combining butter and flour in a pot in medium heat until slightly brown (don’t burn!)
  2. Add garam masala and curry powder to roux.
  3. Add paprika, apple sauce and honey.
  4. It should be a slight thick paste. Then add to 2 cups water on high heat.
  5. Cut potatoes and strain lentils. And add to stew.
  6. Stew on medium high heat with the lid slightly cracked for 30 minutes or until thick.
  7. Just before serving, add soy sauce and ketchup. Serve with rice.

Add the broth, sweet potatoes, and lentils. When the lentils are tender and the liquid has decreased, add the yogurt, lime juice, and chard, and cook until the chard is just starting to wilt. This pressure cooker sweet potato lentil curry requires little preparation. You could almost call it a drop and go recipe! Sprinkle curry powder, turmeric, and cayenne over diced sweet potatoes and toss to coat.

So that’s going to wrap it up for this special food potato lentil curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!