CARROTšŸ„•Soup šŸ„£ :
CARROTšŸ„•Soup šŸ„£ :

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, carrotšŸ„•soup šŸ„£ :. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Carrot soup (referred to in French as Potage de CrĆ©cy, Potage CrĆ©cy, Potage Ć  la CrĆ©cy, PurĆ©e Ć  la CrĆ©cy and CrĆØme Ć  la CrĆ©cy) is a soup prepared with carrot as a primary ingredient. It can be prepared as a cream- or broth-style soup. Watch how to make the best carrot soup in this short recipe video! It's lusciously creamy (yet cream-less) and full of caramelized roasted carrot flavor.

CARROTšŸ„•Soup šŸ„£ : is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. CARROTšŸ„•Soup šŸ„£ : is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook carrotšŸ„•soup šŸ„£ : using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make CARROTšŸ„•Soup šŸ„£ ::
  1. Take 8 carrots peeled and chopped
  2. Take 2 shallots sliced
  3. Prepare 1 white onion diced
  4. Make ready 1/2 tsp salt or to taste
  5. Take 8 cloves garlic sliced
  6. Make ready 2 tsp Thai red curry paste
  7. Take 4 Tbsp butter
  8. Take 1 cup heavy cream
  9. Get 6 cups vegetable broth (can use vegetable stock cubes)

The carrot soup turned out perfect and delicious. I am thinking roasted garlic may be good in it and want to try that next time. Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put them in also. it turned out really nice.

Steps to make CARROTšŸ„•Soup šŸ„£ ::
  1. In a large saucepan, melt the butter over medium heat. Add in the shallots and onions and saute for about 5 minutes. Season with a little salt. Add in the garlic and red curry paste and saute for just another minute or two to allow the flavors to be released.
  2. Add in the carrots and vegetable stock and bring to a boil. Reduce heat and simmer until the carrots are soft, about 20 minutes. - Use a hand blender to puree the soup, or puree in batches in a food processor or blender. After the soup has been pureed, return to a low heat and add in the heavy cream. Taste and add salt if necessary. serve with bread.

Carrot Soup I found this the easiest directions to follow. I had a few small beets in fridge so I put them in also. it turned out really nice. Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. Delicious carrot soup with a hint of curry! Whether you want to have a creamy carrot soup or go vegan and dairy-free, grab your pot now and you'll have dinner on it under an hour.

So that is going to wrap this up for this special food carrotšŸ„•soup šŸ„£ : recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!