Butter beans curry with aubergine (vegetarian/vegan/glutenfree)
Butter beans curry with aubergine (vegetarian/vegan/glutenfree)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butter beans curry with aubergine (vegetarian/vegan/glutenfree). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Butter beans curry with aubergine (vegetarian/vegan/glutenfree) is something which I have loved my whole life.

Whatever we call them, Aubergine curry is a fantastic addition to our ever-growing collection of Also this curry is great with some red kidney beans for extra protein Thank you for the recipe! ✿ Veganlovlie Recipes / Butter Bean Curry: This recipe is a quick and easy curry with just the basic spices to make it a simple but delicious meal. This is vegan comfort food at its best. Layer up slices of aubergine with a spicy Combine chickpeas and aubergine with garlic and cumin for these tasty, healthy vegan Create a tasty, spicy vegetarian dish with mushroom and curry in less than half an hour. How to make Aubergine Peanut Butter Curry.

To begin with this recipe, we must prepare a few components. You can have butter beans curry with aubergine (vegetarian/vegan/glutenfree) using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Take 1 tin butter beans or dried beans soaked and boiled till soft
  2. Prepare I large aubergine cut into cubed
  3. Take 1 medium size onion, cut in thick slices
  4. Make ready 1 tsp ginger garlic paste
  5. Prepare leaves Few fresh curry
  6. Make ready 2 TBs curry powder
  7. Take Pinch fenugreek seeds or 'panch puran"
  8. Take 1 small fresh tomato cut into cubed
  9. Make ready to taste Salt
  10. Make ready Water to make the gravy
  11. Prepare Fresh coriander chopped
  12. Prepare 1 tsp ground cumin (optional)
  13. Get 2 Tbs vegetable oil
  14. Make ready 1 tsp garam masala

Vegan aubergine curry is easy to make yet impressive to serve to your dinner guests - a true crowd pleaser! Recipewise, by sheer coincidence, I appear to be on an aubergine train. After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. Quick Rajma (Red Kidney Bean Curry) Vegan Gluten FreeVegan Richa.

Steps to make Butter beans curry with aubergine (vegetarian/vegan/glutenfree):
  1. Open the tin of beans and drain the water..set aside.
  2. Place a large pan on medium heat. Add oil followed by the onion. Cook until translucent
  3. Add ginger, garlic, curry leaves cumin if using. Followed by the curry powder. Cook for 1 minute.
  4. Season with salt. Add aubergine, tomato. Stir gently so the aubergine coats the cooked spices.
  5. Add water, cover and leave to simmer.
  6. After about 10 minutes the aubergine will soften. Take care when stirring so you don't mash the aubergine.
  7. Add the drained butter beans. Taste for seasoning and adjust as necessary.
  8. Cover leave to simmer for another 10 minutes until all come together. Leaving you with a rich thick curry sauce and all the vegetables nicely cooked.
  9. Turn heat off, sprinkle with fresh coriander and garam masala.
  10. Serve warm with accompanied of your choice.

After Tuesday's baba ganoush, I have a delicious curry featuring baby aubergines. Quick Rajma (Red Kidney Bean Curry) Vegan Gluten FreeVegan Richa. Vegan Red Beans and Rice Stuffed PeppersYummly. onion powder, bell peppers, olive oil, black pepper, dried oregano Red Kidney Bean Curry with Rice (Rajmah Chawal)The Kitchn. See more ideas about Vegetarian curry, Vegetarian, Recipes. A recipe for Butter Bean Tikka Curry from East Meets Vegan: The Best of Asian Home Cooking, Plant-Based and Delicious by Sasha Gill.

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