Appam with Veg Stew
Appam with Veg Stew

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, appam with veg stew. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Appam with Veg Stew is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Appam with Veg Stew is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have appam with veg stew using 19 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Appam with Veg Stew:
  1. Take For Appam
  2. Take 2 cups raw rice
  3. Get 1/2 cup cooked rice
  4. Take 2 cups fresh coconut milk
  5. Make ready 2 tsp sugar
  6. Make ready 1/2 tsp yeast
  7. Take to taste Salt
  8. Make ready For veg stew
  9. Get 1 1/4 cup mix vegetables (french beans, peas,carrot, cauliflower)
  10. Prepare 1 small onion finely chopped
  11. Get 3 tbsp cashew nuts paste
  12. Prepare 300 ml fresh coconut milk
  13. Get 2 tbsp coconut oil
  14. Prepare 1 tsp mustard seeds
  15. Get 1 pinch asafoetida
  16. Take as needed curry leaves
  17. Take 1/2 inch ginger finely chopped
  18. Prepare 2 green chillies finely chopped
  19. Get to taste Salt
Steps to make Appam with Veg Stew:
  1. Wash and soak raw rice for 3-4 hours. Drain.
  2. In mixer jar add soaked rice,boiled rice,1/2 cup of coconut milk. Grind to smooth mixture.
  3. Remove this rice mixture in vessel,add sugar,11/2 cup of coconut milk and salt. Mix well.(Mixture should be pouring consistency)
  4. Add little lukewarm water to yeast. Cover for 10 mins.
  5. Add this dissolved yeast mixture in prepared rice batter.
  6. Keep cover for 3-4 hours for fermentation.
  7. To prepare Veg stew. Blanch chopped french beans, carrot, cauliflower,peas. Keep aside.
  8. In kadhai heat coconut oil, add mustard seeds as they splutter add asafoetida and curry leaves.
  9. Add chopped onion, chopped ginger and green chillies..saute for 2 mins.
  10. Add blanch mix vegetables, cashewnuts paste. Mix well.
  11. Add coconut milk, salt and simmer for few minutes. Ready to serve.
  12. To make appam… Heat appam pan, grease lightly with oil. Pour a laddleful of rice batter into it.
  13. Slowly rotate kadhai in circular motion so that thin layer forms on side and in middle remain thick.
  14. Cover and cook for few minutes on high flame.
  15. Serve Delicious Appam with Vegetables Stew.

So that is going to wrap this up for this exceptional food appam with veg stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!