Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sauteed textured soy chunks / soy meat with red curry paste. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir well until sugar is completely melted. Pour crispy textured soy chunks/soy meat into curry paste. In Sri Lanka, soya meat - an alternate term for soya chunks is in use. The people in the region use coconut paste or coconut milk as an additional ingredient to prepare the soya meat curry/gravy.
Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have sauteed textured soy chunks / soy meat with red curry paste using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Make ready 50 g Textured Soy Chunks
- Make ready Homemade Red Curry Paste
- Prepare 3 pcs. Garlic Cloves
- Prepare 2 pcs. Red Shallot
- Make ready 1 tsp Galangal
- Get 1 pcs. Lemongrass
- Prepare 2 pcs. Kaffir Lime Leaf
- Take 4 pcs. Dried Big Red Chili
- Prepare 5 pcs. Dried Small Red Chili
- Get 1 tsp. White Peppercorn
- Take Seasoning Ingredients
- Make ready 1 tsp White Soy Sauce
- Prepare 1 tsp Maggi Sauce
- Get 1 tbsp Palm Sugar
- Make ready 1/2 cup Vegetable Oil
- Take 2 pcs. Kaffir Lime Leaf (finely julienne) for decoration
Soya chunks are textured vegetable protein (TVP). Also known as textured soy protein (TSP) it is a good vegetarian protein option. It is a defatted soy flour by-product of extracting soybean oil from soya bean. How Can you Use Soy Chunks or Granules.
Instructions to make Sauteed Textured Soy Chunks / Soy Meat with Red Curry Paste:
- Making red curry paste by pounding all red curry ingredient until mixture is fine. Set aside.
- Put 1/2 cup of oil in pan and fry soy chunk/soy meat in golden color. It will be crispy still.
- Use same oil but only 1 tbsp then add red curry paste and seasoning with soy sauce, maggi sauce, palm sugar. Stir well until sugar is completely melted.
- Pour crispy textured soy chunks/soy meat into curry paste. Combine well.
- Put it in plate and topped with julienne kaffir lime leaf
- Tip : Eat with hot rice. Taste is salty, sweet and spicy. You will taste herbal flavor from curry paste. Spicy can be adjusted from quantity of dried small red chili. In case of adding vegetable, string bean or french bean is recommended.
It is a defatted soy flour by-product of extracting soybean oil from soya bean. How Can you Use Soy Chunks or Granules. Soy chunks are easy and quick to cook. You can add them as a meat replacement in most of the. Stir-Fried pork and long beans with red curry paste.
So that is going to wrap it up for this exceptional food sauteed textured soy chunks / soy meat with red curry paste recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
