Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry
Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, curry-flavored pumpkin & bacon garlic-butter stir-fry. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Customize this pumpkin curry with your favorite pumpkin or winter squash and vegetables. Prep your veggies in advance, or prep the entire dish ahead. Curry is even better as leftovers. Vegan One Pot Pumpkin Curry - Sri Lankan Cuisine Recipe.

Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have curry-flavored pumpkin & bacon garlic-butter stir-fry using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
  1. Get 150 grams Pumpkin
  2. Make ready 50 grams Thickly sliced bacon
  3. Get 100 grams Onion
  4. Get 15 grams Butter
  5. Take 1 clove Garlic
  6. Take 1 teaspoon, (to taste) Curry powder
  7. Get 1 dash Salt and pepper

It almost keeps getting What I especially love about adding pumpkin to this curry dish is the extra velvetiness it lends. Easy one pot pumpkin curry flavored with Indian spices and coconut milk. Perfect fall recipe to make and enjoy. This simple yet delicious Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices is a comfort in a bowl.

Steps to make Curry-Flavored Pumpkin & Bacon Garlic-Butter Stir-Fry:
  1. Cut the pumpkin into 7-8 mm pieces. Cut the onion into 1 cm thick slices. Cut the block of bacon into thick strips. Remove the core of the garlic and cut into slightly thick slices.
  2. Melt the butter in the frying pan. Cook the garlic on medium-low heat until fragrant.
  3. Add the bacon and cook until it releases its fat.
  4. Add the pumpkin and onion and cook while coating everything with the butter.
  5. Cover with a lid and steam on low heat for 3-4 minutes. (Check on it several times while it's steaming so that it doesn't burn.)
  6. When the pumpkin becomes soft and flaky and the onion becomes tender, add the curry powder and continue cooking. Taste and adjust the flavor with salt and pepper.
  7. This has a strong flavor so it's great as a side dish or in a bento.
  8. If you add extra curry powder it will become spicy and matches perfectly with some red wine.

Perfect fall recipe to make and enjoy. This simple yet delicious Sri Lankan pumpkin curry made using the abundant fall vegetable and simmered with coconut milk and spices is a comfort in a bowl. This recipe from southern India for fresh pumpkin in a curry sauce is easy to prepare and fast enough for a unique weeknight dinner. This imparts a unique flavor and aroma to this curry. Slow Cooker Pumpkin Caramel White Hot Chocolate at Pumpkin'n Spice-Make this fall Paleo Pumpkin Curry at Fed+Fit-The pumpkin and curry flavors go so well together.

So that is going to wrap this up with this special food curry-flavored pumpkin & bacon garlic-butter stir-fry recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!