Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gulai ayam - indonesian chicken curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Using a flavorful array of spices, in this video, Seraphine is going to show you how to cook authentic Indonesian chicken curry, or as it's called here. Excite your tastebuds with this traditional Indonesian dish originating from West Sumatra. It's chicken cooked in spicy rich sauce not as dark as Indian. OPEN THIS FOR MORE MERLYN l l l l l l Comment if you want, like if you like it and feel free to subscribe!
Gulai Ayam - Indonesian Chicken Curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Gulai Ayam - Indonesian Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook gulai ayam - indonesian chicken curry using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gulai Ayam - Indonesian Chicken Curry:
- Take 1 whole chicken, cut into 8 pieces
- Prepare 2 tablespoons vegetable oil
- Make ready 750 ml water
- Prepare 200 ml coconut milk
- Prepare 1 lemongrass, bruised and knotted
- Get 5 kaffir limes leaves
- Take 2 bay leaves
- Make ready Spice Paste :
- Get 2 big red chilies
- Make ready 5 shallots
- Prepare 5 clove garlic
- Prepare 5 candlenuts
- Make ready 1 cm ginger
- Take 2 teaspoon coriander seeds
- Make ready 1 teaspoon turmeric powder
- Make ready 1 teaspoon cumin powder
- Take 1 teaspoon salt
- Make ready 1 teaspoon sugar
This Kari Ayam normally doesn't use chili peppers and thus, it is not hot like Gulai Ayam. In my recipe, I substitute chili peppers with sambal oelek since it is sometimes not easy to find red or Thai chili peppers in the Asian grocery stores in my. All South East Asian countries would have their own signature curry dishes. And of course, the mother of all curry dishes, Indian curry.
Steps to make Gulai Ayam - Indonesian Chicken Curry:
- Grind all the spice paste ingredients.
- Heat oil in a soup pot and fry the spice paste. Add lemongrass, kaffir limes leaves and bay leaves until fragrant, around 3-5 minutes.
- Add chicken. Cook until chicken are no longer pink.
- Pour water into the pot and bring to a boil. Reduce heat and simmer for 30 minutes or until chicken is cooked and tender.
- Pour the coconut milk and cook for another 15 minutes. Turn off the heat and serve immediately with steamed rice.
All South East Asian countries would have their own signature curry dishes. And of course, the mother of all curry dishes, Indian curry. We have a couple of version of curries, kariis the most runny type of curry. Follow this recipe to recreate the famous Gulai Ayam Padang to get soft and tender chicken with a generous amount of spicy and savory curry sauce for I never throw away the extra sauce even when all the chicken is gone. The extra curry sauce elevates a humble meal of steamed rice and fried egg.
So that is going to wrap it up for this special food gulai ayam - indonesian chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
