Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vickys thai curried beetroot soup, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Vickys Thai Curried Beetroot Soup, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have vickys thai curried beetroot soup, gf df ef sf nf using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Get 1 tbsp oil
- Get 1 onion, chopped
- Make ready 500 g boiled beetroot, chopped
- Take 2 tsp red Thai curry paste
- Prepare 300 ml vegetable stock
- Prepare 400 ml coconut milk
- Get to taste Salt & Pepper
- Get to taste Lemon juice
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Steps to make Vickys Thai Curried Beetroot Soup, GF DF EF SF NF:
- Fry the onion in the oil until softened and translucent
- Add the curry paste to the onion and cook for 2 minutes
- Add the chopped beetroot, coconut milk and stock. Bring to the boil then let simmer for 5 minutes
- Puree smooth, season to taste and serve
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