Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red curry coconut potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red Curry Coconut Potato Soup is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Red Curry Coconut Potato Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.
A sweet and spicy soup with sweet potato, coconut milk, and yellow curry powder. Plenty creamy with a slight crunch and heartiness from spicy baked You can buy curry paste, curry powder, red, yellow and green curry, just to name a few. And each seems to be best suited for a certain type of dish. Divide the soup between bowls and top with the coriander.
To begin with this recipe, we have to prepare a few components. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Take 1 tbsp vegetable oil
- Get 2 tbsp fresh minced ginger root
- Make ready 1 1/2 stalk minced lemongrass
- Get 2 1/2 tsp red curry paste
- Get 3/4 tsp cayenne pepper
- Take 4 cup chicken stock
- Prepare 3 tbsp fish sauce
- Take 1 tbsp light brown sugar
- Make ready 3 can coconut milk
- Take 2/3 lb shiitake mushrooms
- Make ready 6 potatoes
- Make ready 2 tbsp fresh lime juice
- Make ready 1 fresh cilantro
- Get 1/2 tsp paprika
I stumbled upon the original recipe on a snowy night and since then it's become a winter staple. Made in just one pot, it's also vegan, gluten-free and healthy! It's soup/stew/curry season and I'm pumped! I personally love ending a long, hard day with something cozy and comforting.
Steps to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
It's soup/stew/curry season and I'm pumped! I personally love ending a long, hard day with something cozy and comforting. The sweet potatoes just melt in your mouth. and they release starch to make the creamy This vegan coconut curry is simple to prepare. You just chop things as you go along and add them to the pot. Heat olive oil on medium high heat in a fairly large soup pot.
So that’s going to wrap this up for this special food red curry coconut potato soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
