Thai Green Shrimp Curry
Thai Green Shrimp Curry

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, thai green shrimp curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Thai Green Shrimp Curry is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thai Green Shrimp Curry is something which I have loved my whole life. They’re nice and they look fantastic.

This shrimp curry is my husband Michael's favorite Thai dish. Plump shrimp are simmered in a rich and fragrant coconut sauce infused with green chilies and First, you'll need Thai green curry paste, which is made from a blend of lemongrass, galangal (a cousin of ginger), cumin, coriander root, Kaffir. Delicious shrimp curry made with Thai green curry paste. Serve with steamed rice or favorites such as Chicken and Pineapple Fried Rice, Pad Thai and Thai cucumber salad for a complete meal at home!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook thai green shrimp curry using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Thai Green Shrimp Curry:
  1. Make ready 1 lemongrass stalk , thinly sliced
  2. Get 2 chillies Thai
  3. Make ready 1 shallot , chopped
  4. Get 4 cloves garlic
  5. Get 1 ginger thumb - sized piece of
  6. Take 2 Tablespoons soy sauce
  7. Make ready 3 Tablespoons lime juice
  8. Make ready 1/2 Teaspoon coriander ground
  9. Take 1/2 Teaspoon cumin ground
  10. Get of 1 can coconut milk
  11. Get 1 Tablespoon cilantro fresh chopped
  12. Take 2 Teaspoons lime zest
  13. Make ready 1 Pound shrimp devined
  14. Make ready 1/2 Tablespoon ginger ground
  15. Make ready 1 Teaspoon brown sugar
  16. Make ready 1/2 Teaspoon paprika
  17. Prepare 1/2 Teaspoon cayenne
  18. Get 1 Cup water
  19. Get 2 Tablespoons oil
  20. Make ready 1/2 Cup vegetable stock
  21. Get To Taste salt pepper and

This dish bursts with flavor of spicy, aromatic, sweet and savory at the same time. Stir cornstarch that you mixed with the water if it needs more thickening. Be careful with the curry paste and add to your taste. Add vegetable stock and bring to a boil.

Steps to make Thai Green Shrimp Curry:
  1. Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
  2. Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
  3. Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
  4. Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
  5. Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!

Be careful with the curry paste and add to your taste. Add vegetable stock and bring to a boil. Add shrimp and cook for approx. Serve over Jasmine rice or cauliflower rice to make it a meal. If you love Thai food as much as I do, you'll love this quick and easy dish, perfect for a busy.

So that’s going to wrap it up for this special food thai green shrimp curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!