Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, red curry chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Red Curry Chicken is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Red Curry Chicken is something which I have loved my whole life.
This is a quick and easy curry stir-fry made with chicken, zucchini, red bell pepper and carrot. Coconut milk and curry paste make an irresistible sauce. Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired.
To begin with this recipe, we must prepare a few components. You can have red curry chicken using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Chicken:
- Make ready 2 tbsp vegetable oil
- Get 1 can (4 oz) red curry paste
- Make ready 3 clove garlic, minced
- Prepare 1 Shallot, minced
- Get 2 chicken breasts, chopped into bite size
- Get 2 can coconut milk
- Get 2 potatoes, peeled and cut into bite size
- Prepare 1 onion, sliced
- Get 1 cup baby carrots
- Make ready 2 tbsp fish sauce
- Make ready 1 tbsp palm sugar
- Get 3 kaffir lime leaves
- Prepare 1 bunch Thai basil leaves, chopped
- Make ready 2 sliced red hot peppers (optional)
Make this with store bought curry paste (we give it a freshness boost) OR homemade red curry paste (the fresh flavour can't be beaten!). It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. Heat oil over medium high heat in large nonstick skillet.
Instructions to make Red Curry Chicken:
- Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
- Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
- Serve with rice or French bread.
Add coconut milk, chicken, and vegetables, and you have a heart-warming curry dish that will awaken your senses and boost your mood. Heat oil over medium high heat in large nonstick skillet. Add chicken, onion and red curry paste and cook just until chicken is no longer pink. Add half of the coconut milk. Heat canola oil in a large stockpot or Dutch oven over medium heat.
So that is going to wrap it up for this exceptional food red curry chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
