Mussels in Thai Coconut Broth
Mussels in Thai Coconut Broth

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mussels in thai coconut broth. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Mussels in Thai Coconut Broth is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mussels in Thai Coconut Broth is something which I’ve loved my whole life.

Mussels cooked in a spicy and aromatic coconut broth with Thai curry flavors. [Photographs: J. I've gone on record as saying that mussels are the easiest choose-your-own-adventure one-pot meal around, and I intend to prove it to you. This version uses my standard steamed mussel. Steamed Mussels With Thai-Style Coconut-Curry Broth.

To begin with this recipe, we have to first prepare a few ingredients. You can cook mussels in thai coconut broth using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mussels in Thai Coconut Broth:
  1. Prepare 2 lb mussels, in shell, washed, debearded
  2. Get 1/2 cup dry white wine
  3. Prepare 1 tbsp vegetable oil
  4. Take 2 cup baby bok choy, trimmed, cut into 1in. pieces
  5. Make ready 2 1/2 cup red bell pepper, seeded, finely julienned
  6. Make ready 6 tbsp shallots, thinly sliced
  7. Get 1 tbsp ginger and garlic
  8. Prepare 2 tsp light brown sugar
  9. Take 1 tsp curry powder
  10. Take 1 pinch cayenne pepper
  11. Prepare 1 can coconut milk (unsweetened), well shaken
  12. Make ready 1/4 cup cilantro
  13. Prepare 4 each lime wedges

Plump mussels cooked in a coconut broth with pak choi. So good you'll wish you'd made double! View top rated Mussels in thai coconut broth recipes with ratings and reviews. Thai green curry paste and coconut milk are a great match for these briny bivalves.

Instructions to make Mussels in Thai Coconut Broth:
  1. Place the mussels in the saucepan; discard any that fail to close to the touch. Add the wine and bring to a boil over high heat. Cover and cook, shaking, until the mussels open, about 5 minutes.
  2. Save the liquid and transfer the mussles to a bowl, discarding any that failed to open; cover and keep warm.
  3. Pour the liquid through a fine-mesh sieve lined with cheesecloth (muslin) and set aside.
  4. Wipe out pan; add the oil and heat over medium heat.
  5. Add the bok choy, bell pepper, shallots, ginger, and garlic. Cook, stirring, for 5 minutes or until vegetables are almost soft.
  6. Stir in brown sugar, curry powder, and cayenne; cook 1 minute.
  7. Pour in the coconut milk and reserved mussel cooking liquid; bring to a boil.
  8. Divide the mussels and vegetables among warmed bowls and ladle the broth over the top.
  9. Sprinkle with cilantro and serve with lime wedges on the side.

View top rated Mussels in thai coconut broth recipes with ratings and reviews. Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. Transfer the mussels to serving bowls, discarding any unopened mussels. Pour the broth over the mussels and sprinkle with cilantro.

So that’s going to wrap it up with this special food mussels in thai coconut broth recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!