Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, sayur godog / vegetable in coconut milk curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
A variety of vegetables are simmered in a milk coconut milk curry to make this popular Indonesian vegetable curry side dish. Add coconut milk, potatoes, carrots, green beans and onion and bring to a boil. Sayur Lodeh is a traditional Indonesian dish made with vegetables stewed in coconut milk. Eggplant, yardlong beans and chayote are the most common.
Sayur Godog / Vegetable in Coconut Milk Curry is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sayur Godog / Vegetable in Coconut Milk Curry is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook sayur godog / vegetable in coconut milk curry using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Get 200 gram beef, cut into cubes, boiled
- Prepare 150 grams raw jackfruit, cut into cubes
- Take 1 large chayote, cut into 1 cm length
- Make ready 50 grams long beans, cut into 2 cm
- Take Paste:
- Prepare 10 shallots
- Take 6 garlics
- Prepare 2 cm turmeric, peeled
- Take Other:
- Get 2 cm galangal, smashed
- Take 1 lemongrass, smashed
- Get 2 Indonesian bay leaves
- Take 2 litres water
- Make ready 65 ml coconut cream
- Take Salt
- Get Pepper
- Get Chicken powder
- Make ready 1 bit of oil
Since my neighbour gave me a block of lontong yesterday, I have decided to pair it with sayur lodeh or mixed vegetable curry soup to pair with it. Vegetable curry with coconut milk, mansi, just like thai food, you 'll find a lot of indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a south-indian influence. this classic recipe that you see below is one such vegetable curry. Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use.
Instructions to make Sayur Godog / Vegetable in Coconut Milk Curry:
- Make the paste by using a blender or traditional mortar and pestle until smooth and thick.
- Add the oil in a pan. Add the paste. Then fry until fragrant, add in the bay leaves, lemongrass and galangal. Keep stirring.
- When the paste turns darker in colour and it doesn't smell raw anymore. Add in the water.
- Simmer and keep stirring, then add in the beef and jackfruit, stir for about 5 minutes, then add in the rest of the veggies.
- Add in the seasonings and coconut cream. Keep stirring. Taste test.
- After everything is cooked, turn off the heat and serve.
Sayur lodeh is Indonesian vegetable stew in coconut milk. Like its cousin, sayur asem, sayur lodeh has no fixed rules on which vegetables to use. As long as you have the ingredients to prepare the spiced coconut milk broth, you can create your own version of lodeh from an assortment of. Vegetables in Coconut Milk, Sayur Lemak. She quickly learned to make kimchee, Korean soups and stews, loads of dishes from me.
So that’s going to wrap this up for this special food sayur godog / vegetable in coconut milk curry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
