Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, soft butter roti served with mince curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
In this video I share my Mother in Laws' recipe for her soft and silky dhalpuri roti. This is best served with curry chicken,stew chicken, curry stew. Butter roti is made using whole wheat flour and can be eaten with any choice of dal,vegetable or curry dish. How to make butter roti: Mix the flour,cumin seeds and salt in a bowl and add warm waterto knead the dough.
Soft Butter Roti served with Mince curry is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Soft Butter Roti served with Mince curry is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook soft butter roti served with mince curry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Butter Roti served with Mince curry:
- Prepare 2 cups flour sifted
- Take 4 tbsp melted butter
- Make ready 1 cup boiling water
- Prepare Pinch salt
Sauté onions, garlic and ginger until soft and fragrant then add spices. Miss roti is a flatbread (popular in North India) made with besan aka chickpea flour and whole wheat flour. The proportion of besan and whole wheat flour Missi Roti pairs well with so many things. More often that not, I eat it with just a side of yogurt and a cuppa chai.
Instructions to make Soft Butter Roti served with Mince curry:
- Sift the flour and add the melted butter. Then pour the cup of boiling water into the flour
- Mix it using a fork or spoon, you will have a wet lumpy mixture, then mixture will cool down a little then knead into soft dough, as you knead the dough will become silky smooth
- Heat a non-stuck skillet on medium, then divide dough into 8 pieces, rool each piece into a neat round ball then flatten the dough with the palm of your hands
- Roll the the dough on a lightly floured surface, now roll out into a circle then place the roti dough on the pan.
- Cook until it starts to bubble a little, flip it over, cook until the other side bubbles, then brush with butter and turn over again. Once cooked serve with your mince curry. 😋🍛😋🍛
The proportion of besan and whole wheat flour Missi Roti pairs well with so many things. More often that not, I eat it with just a side of yogurt and a cuppa chai. Sarvesh like it with some butter on top. Minced meat known as keema or qeema is used to make various dishes like curry, paratha, samosa, sandwiches, cutlets or keema balls. This is one of the basic chicken mince recipes from Indian cuisine which you can serve as a side in an Indian meal.
So that’s going to wrap it up with this special food soft butter roti served with mince curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
