Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter coconut chicken curry. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious. Curried chicken simmered in coconut milk and tomatoes makes for a mouthwatering hint of the tropics! Goes great with rice and vegetables.
Butter Coconut Chicken Curry is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Butter Coconut Chicken Curry is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have butter coconut chicken curry using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butter Coconut Chicken Curry:
- Prepare 2 Chicken thighs
- Prepare Marinade Sauce:
- Get Chicken Marinating Sauce:
- Prepare 1 tbsp Curry powder
- Make ready 1/2 tsp coriander
- Get 1/2 tsp cardamom
- Get 1/2 tsp cumin
- Get 1 tsp Turmeric
- Take 3 tbsp Plain yogurt
- Take 1/2 tsp Salt
- Get Paste:
- Prepare Paste:
- Prepare 1 clove Garlic
- Get 1 small piece Ginger
- Prepare 1 Onion
- Make ready 30 grams Cashews
- Get 1/2 can Coconut milk
- Take Other:
- Make ready 50 grams Butter
- Get 1/2 tsp Chicken soup stock granules
- Get 150 ml Tomato juice
- Take 1/2 can Coconut milk
- Prepare 100 ml Heavy cream
- Take 1/2 tsp Salt
- Prepare 1 tbsp Chutney
- Prepare to taste Garam masala
Once it melts, add curry powder and curry paste in there. The sauce is made of tomato, curry powder, onions and coconut milk. Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk!
Steps to make Butter Coconut Chicken Curry:
- Mix the marinade sauce ingredients (curry powder, coriander, cardamom, cumin, turmeric, yogurt and salt).
- Cut the chicken into 5 cm cubed pieces and marinate in the marinade for 1 hour. Thinly slice the ginger, cut the garlic cloves in half, and roughly chop the onion for the paste.
- Place the paste ingredients, except the coconut milk, into a food processor. Gradually add in the coconut milk as it becomes a paste.
- Heat a pot on medium heat and add the butter. Add the chicken from Step 1 (with the marinade), the tomato juice, and the chicken soup stock, and simmer.
- Once the chicken has cooked about halfway, add the coconut paste from Step 2. Cover with a lid and simmer on low heat for 15-20 minutes.
- Add the chutney and heavy cream. Taste and season with salt. Add the garam masala and it's done.
- After simmering, let it sit for awhile to allow the flavors to blend. It's probably best if you simmer it the day before you're planning on serving your curry.
Coconut curry chicken is an easy, healthy dinner that's packed with flavor. Just let the chicken simmer in curry spice and coconut milk! Heat oil in a large saucepan over medium-high heat. This coconut chicken curry recipe is crazy delicious! The coconut milk and subtle heat of the curry make the perfect combination.
So that is going to wrap it up with this exceptional food butter coconut chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
