Vegetable Appam
Vegetable Appam

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetable appam. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetable Appam is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Vegetable Appam is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook vegetable appam using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vegetable Appam:
  1. Make ready 2 cups Idli batter
  2. Take 1 tomato finely chopped
  3. Take 1 carrot grated
  4. Take 1/4 cup green peas
  5. Prepare 1/4 cup finely chopped french beans
  6. Take 2 green chillies finely chopped
  7. Make ready 1/2 inch ginger finely chopped
  8. Take 1 sprig curry leaves
  9. Make ready 1 tsp cumin seeds
  10. Prepare 1 pinch turmeic powder
  11. Take To taste salt
  12. Make ready As needed oil
Steps to make Vegetable Appam:
  1. Heat 1 tsp oil in a pan and add cumin seeds. When they sizzle, add chopped green chilli, ginger, tomato, green peas, beans, carrot, curry leaves, turmeic powder and salt. Saute for a minute or two and then transfer these veggies to a plate.
  2. Take idli batter in a mixing bowl. Add in the sauteed veggies and mix well. Add little salt if not mixed earlier with the batter.
  3. Preheat the appam maker and grease the moulds with little oil.
  4. Now fill the moulds with the batter mix by the help of a spoon. Cover and cook for 2-3 minutes on a low flame.
  5. When the appam turns golden brown from beneath, flip the side. Cover again and cook for 2 more minutes. See that the appam gets golden brown from both the sides.
  6. Take out the appam from the moulds and prepare similar appam with rest of the batter mix.
  7. Serve the delicious and mouthwatering vegetable appam hot with coconut chutney, green chutney or any chutney of your choice.

So that’s going to wrap it up with this exceptional food vegetable appam recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!