Butter beans curry
Butter beans curry

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, butter beans curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Butter beans curry is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Butter beans curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Butter beans or jumbo lima beans are delicious cooked in curry gravy and served with rice or roti. Butter beans coconut curry recipe is a delicious South Indian style curry using dried butter beans or lima beans and fresh coconut. Lima beans / butter beans have a delicate flavor with a soft buttery. Lima beans / butter beans are very good for your health.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butter beans curry using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter beans curry:
  1. Make ready rice
  2. Prepare stewing beef
  3. Get onion chopped
  4. Prepare green pepper chopped
  5. Get Garlic and ginger paste
  6. Get Crushed garlic
  7. Prepare butter beans
  8. Get 11 -in-1 spice
  9. Make ready medium curry powder
  10. Take leaf masala
  11. Take salt

Butter beans are one of my favourite beans. They are hearty and - for want of a better word - buttery. Their starchiness works well in this tikka curry, but if you prefer a different bean, feel free. I love curries in the cooler months and the last few days have cooled down as we are now in our Autumn in Australia, no more summer fun for us!

Steps to make Butter beans curry:
  1. Add the rice in a pot with some boiled water and salt to taste and cook as required.
  2. Braise the chopped onion, chopped green pepper in a dash of oil with the garlic and ginger paste and the crushed garlic.
  3. Once the onions and peppers are well braised, add the beef with 1 cup of water and some salt to taste and allow to cook until beef is tender. TIP: I throw a 1/2 tsp baking powder in to speed up the tendering of the beef process.
  4. Once the rice is ready, strain it (allow cold water to run over it) and then allow it to cool.
  5. Once meat is properly tender (add water continually as it'll cook away) then add the butter beans with all the spices mixed together.
  6. Allow it to cook until it forms a nice creamy gravy and serve on a bed of white rice.

Their starchiness works well in this tikka curry, but if you prefer a different bean, feel free. I love curries in the cooler months and the last few days have cooled down as we are now in our Autumn in Australia, no more summer fun for us! Butter Beans - chickpeas, lentils, pinto beans. Its been a while since I have posted any recipes in my blog. Too many things are on my plate and keeping me busy.

So that’s going to wrap this up for this exceptional food butter beans curry recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!