Chicken Curry with Fresh Chilli Paste / Northern Thai style
Chicken Curry with Fresh Chilli Paste / Northern Thai style

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken curry with fresh chilli paste / northern thai style. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Curry with Fresh Chilli Paste / Northern Thai style is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Curry with Fresh Chilli Paste / Northern Thai style is something which I have loved my entire life. They are nice and they look wonderful.

This authentic Khao Soi Recipe makes a fantastic and individual style of curry from Northern Thailand and one of our favorite Thai curries because it is full of flavor, each mouthful different from the last. It's a great dish to cook at home because it is unusual and exciting to look at and each mouthful seems unique. You are what you eat, so when you cook at home you can choose the best. In a large saucepan, heat sesame oil over medium heat.

To begin with this particular recipe, we have to first prepare a few components. You can cook chicken curry with fresh chilli paste / northern thai style using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Make ready 1 kg chicken of your choice ,chop to bite size
  2. Prepare 80 grams dried hot chilli or less
  3. Get 2 head fresh turmeric ,or dried 1 tbsp
  4. Get 2 lemongrass stalk
  5. Prepare 10 kaffir lime leaves
  6. Make ready 50 grams garlic
  7. Prepare 100 grams shallots
  8. Get 1 slice of galangal
  9. Make ready 2 bunch coriander,use both roots and leaves
  10. Prepare 2 cup water
  11. Take 2 tbsp fishsauce
  12. Make ready 1/2 tbsp good quality shrimps paste
  13. Get 1 tbsp vegetable oil to fry paste

It's a simple stirfry of chicken, roasted chili paste, and Thai basil. It's actually the same stirfry as these clams with roasted chili paste and basil that the boyfriend introduced me to ages ago. I've always been a fan of this dish with clams, but it was mostly because of the flavors of the roasted chili paste and basil and not so much. Blend until smooth, adding some of the chilli soaking water a tablespoon at a time if the ingredients aren't blending smoothly.

Steps to make Chicken Curry with Fresh Chilli Paste / Northern Thai style:
  1. Prepare all herbs and chilli in need ,the heart of this dish is turmeric the colour the flavor will be fantastic :)
  2. Use blender for quick curry ,but if i have time i prefer pestel and mortar,blend to mix first( lemongrass,turmeric,garlic,shallots,coriander roots ,chilli,galangal ..preserve some part of lemon grass to fry with the paste )
  3. Add shrimp paste ,blend more until almost smooth paste
  4. Crush 3 clove of garlic ,set aside with the paste ,get ready to stir in hot oil
  5. On medium heat with medium soup pot ,add oil..when it hot stir in crushed garlic and fresh chilli paste ,stir until good aroma ,dont let it burn ,keep stir within 3 mins
  6. Add chopped chicken ,stir to mix ,stir until no longer pink ,at the bottom will burn easily ,add kaffir lime leave and some slice of lemongrass
  7. Add water ,change to high heat ,stir only to mix ..then let it boil for 15 mins
  8. Reduce to medium heat ,add fish sauce ,let it simmer until chicken tendered and soup reduced
  9. Add chopped coriander leaves ,stir to mix ,heat off,serve hot with rice,steamed jasmine rice or sticky rice :)

I've always been a fan of this dish with clams, but it was mostly because of the flavors of the roasted chili paste and basil and not so much. Blend until smooth, adding some of the chilli soaking water a tablespoon at a time if the ingredients aren't blending smoothly. Then add the chicken and stir-fry until the chicken starts to colour. Or, I will simply swirl the curry paste into the curry once I've added my liquid. I mostly do this when cooking with coconut milk.

So that’s going to wrap this up with this special food chicken curry with fresh chilli paste / northern thai style recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!