Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, thai style corn and salmon flitter. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Thai style Corn and salmon flitter is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Thai style Corn and salmon flitter is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter. This light healthy fish dish has wonderful sweet flavours and is great for quick lunches.
To get started with this recipe, we have to first prepare a few ingredients. You can have thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai style Corn and salmon flitter:
- Get 1 tin salmon
- Take 2 tbsp self raising flour
- Make ready 1 tin sweet corn
- Make ready 1 egg
- Prepare 2-3 tbsp coconut milk
- Prepare 3 tbsp thai red curry paste (you can check out my Thai jungle curry paste)
- Prepare 1 small red onion (finely diced)
- Get 2 clove garlic (finely slices)
- Get 1 tbsp chilli flakes
- Make ready 1 handful basil (finely chopped)
- Make ready to taste Salt and pepper
- Get 1 handful coriander
- Prepare 1-3 kaffir lime leaves (thinly slices)
- Take 1 handful basil leaves 🌿(optional)
- Get 1 cup vegetable cooking oil
- Prepare Sweet and chilli sauce
And the marinades/sauces that make up these. Thai Style Corn Fritters with Sweet Chilli Sauce. Last weekend there was a corn roast at the farmers market signalling the beginning of the local corn season. With the amazing aroma of roasting corn and melted butter everywhere, I could not resist coming.
Instructions to make Thai style Corn and salmon flitter:
- Combine all the ingredients together and add red curry paste in at the end. Mix well together.
- Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
- Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
- Serve them with sweet chilli sauce🌿
Last weekend there was a corn roast at the farmers market signalling the beginning of the local corn season. With the amazing aroma of roasting corn and melted butter everywhere, I could not resist coming. A light Thai inspired broth with salmon and broccoli. It's easy to make and ready in ten minutes. Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients.
So that’s going to wrap it up with this exceptional food thai style corn and salmon flitter recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
