Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled eggplants in thai curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
It's a dinky little eggplant, man, and if you lop off the top and quarter them, they make a great ingredient in many dishes. Grilling is an age-old tradition in Thailand, with amazing marinade concoctions that make taste-inspiring meals – and this eggplant is no exception. Eggplant is delicious on the grill, and this recipe makes it even better with the use of a Thai-inspired marinade. Grilling is an age-old tradition in.
Grilled eggplants in thai curry is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Grilled eggplants in thai curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have grilled eggplants in thai curry using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Grilled eggplants in thai curry:
- Take Ingredients for red curry paste
- Prepare 10 whole dry kashmiri red chilles, soaked in warm water for 15 minutes and drained
- Get 3/4 cup roughly chopped onions
- Get 1/4 cup finely chopped lemon grass (hare chai ki patti)
- Prepare 2 tbsp coriander (dhania) seeds
- Make ready 1 tbsp cumin seeds (jeera)
- Get 1 tbsp roughly chopped ginger (adrak)
- Take 1 tbsp finely chopped coriander (dhania)
- Prepare 2 tsp roughly chopped garlic (lehsun)
- Prepare 2 tsp grated lemon rind
- Make ready 1/2 tsp white pepper powder
- Get to taste Salt
- Get Ingredients for grilled Eggplant in Thai Red Curry Paste
- Make ready 2-3 eggplants
- Get 1 bowl red curry paste
- Make ready 1 tbsp olive oil/ or any other vegetable oil
- Make ready to taste Salt
- Take 1/2 cup grated mozzarella cheese
- Take 2 tbsp hung curd
- Make ready 1/2 tsp haldi powder
I have used Japanese eggplant in a Thai green curry along with some tofu, and it was delicious. Delicious, truly authentic, fast & easy. Thai eggplants come in a variety different sizes and colors. The closest to its American cousin is the skinny, long and green one.
Steps to make Grilled eggplants in thai curry:
- Method for thai curry
- Combine all the ingredients in a mixer and blend it into a smooth paste using ¼ cup of water. - Use as required or store refrigerated.
- Cut and wash eggplants in round and thin shape. Marinate them in curd, haldi powder and salt for at least 1/2 hr. Now take a grilling try and spread some olive oil in it.
- Now place that marinated eggplants in it. Now spread red curry paste to it. - cover the eggplants evenly.
- Put a thick layer on it. Now great some mozzarella cheese on it and grill it for 10-12 mins. Your Grilled Eggplant in Thai Red Curry Paste is ready to serve. - - I have grilled it in micro grill combo
Thai eggplants come in a variety different sizes and colors. The closest to its American cousin is the skinny, long and green one. A Thai-inspired recipe with eggplants and tofu. I am not Asian, and I don't want to claim this is an authentic Thai recipe! I had baby eggplants at hand, and I looked for ways to cook them.
So that is going to wrap it up for this special food grilled eggplants in thai curry recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
