Thai green bean curry
Thai green bean curry

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, thai green bean curry. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A tutorial of this classic and famous Thai curry! This recipe is made with chicken, but you can also use pork, shrimp, beef, tofu, or any kind of protein. Fresh green beans are simmered in coconut milk with a variety of seasonings for a delicious side dish or as a vegetarian entree when served with rice. Stir in lime leaves just before serving.

Thai green bean curry is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Thai green bean curry is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook thai green bean curry using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thai green bean curry:
  1. Get 4 shallots or one small onion, sliced
  2. Make ready 1 tbsp vegetable oil
  3. Make ready 2 cloves garlic, finely chopped
  4. Prepare 1 chopped Thai chilli (or more if you like it hot)
  5. Take 1 stick lemongrass, bashed but left whole
  6. Get 2 lime leaves
  7. Make ready 2 tbsp Thai curry paste
  8. Make ready 1 tin coconut milk
  9. Prepare 400 g French beans (stalks removed)
  10. Get 2 tomatoes, core removed and cut into wedges
  11. Get 1 handful greens such as pak choi or spinach, roughly chopped
  12. Get 1 handful roasted cashew nuts
  13. Get To taste: lime juice, sugar, soy sauce
  14. Take Coriander to serve

Some suggestions: * Vegetarian - Asian eggplant, green beans, zucchini (pictured in post). Other vegetables that go great: broccoli, cauliflower, asparagus, carrots. Playing on the green theme, this Thai curry chicken is full of verdant vegetables, fresh basil and lime. Avoid overcooking this curry—you want the green beans and zucchini to stay bright and beautiful.

Instructions to make Thai green bean curry:
  1. Heat the oil in a saucepan and gently fry the sliced shallots until soft.
  2. Add the garlic, lime leaves and lemongrass and stir until fragrant.
  3. Add the spice mix and cook for a couple of minutes adding a splash of water if the spices stick.
  4. Add the tin of coconut milk and then fill the empty tin with water and add this too.
  5. Heat until it just starts to bubble and then add the beans and tomatoes. Simmer until the beans are cooked as you like them (5-10 minutes).
  6. Balance the flavours with lime, salt, sugar and soy.
  7. Serve with rice or rice noodles and garnish with the cashew nuts and coriander.

Playing on the green theme, this Thai curry chicken is full of verdant vegetables, fresh basil and lime. Avoid overcooking this curry—you want the green beans and zucchini to stay bright and beautiful. That said, any leftovers are delicious reheated the next day. View top rated Thai curry green beans recipes with ratings and reviews. Thai green curry is the most famous Thai dishes outside Thailand.

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