Carrot Soup w/ Coconut and Lemongrass
Carrot Soup w/ Coconut and Lemongrass

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, carrot soup w/ coconut and lemongrass. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Soup w/ Coconut and Lemongrass is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Carrot Soup w/ Coconut and Lemongrass is something which I have loved my whole life.

This healthy carrot coconut soup is super creamy, flavorful, and easy to make! Lemongrass, ginger, and red curry paste make it light and refreshing. Refreshing, creamy & bright, it's wonderful warm or cold. Buy us a cup of coffee.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook carrot soup w/ coconut and lemongrass using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup w/ Coconut and Lemongrass:
  1. Make ready 2 tbsp sunflower oil
  2. Prepare 1 onion, chopped
  3. Get 1 lemongrass stalk, trimmed and tough outer layer discarded
  4. Take 2 clove garlic, chopped
  5. Make ready 2 tsp finely grated ginger
  6. Make ready 1 tbsp red thai curry paste
  7. Take 1 lb carrots, sliced
  8. Get 1 quart hot vegetable stock
  9. Make ready 3 kaffir lime leaves
  10. Prepare 1 fresh ground black pepper
  11. Make ready 6 oz coconut milk
  12. Get 1 lime

Transfer the soup to a blender in batches and blend till smooth, or use an immersion blender to blend. Ladle up this fragrant carrot lemongrass soup for a filling, hydrating meal. Serve it cold if it's not soup weather quite yet! Our readers often ask what they To increase hydration further, we use coconut milk, a whole zucchini, and some water to make sure all the veggies are well-simmered before blending.

Instructions to make Carrot Soup w/ Coconut and Lemongrass:
  1. In large saucepan heat oil and add onion. Cook for 3-4 mins until soft.
  2. Next add lemongrass, ginger, and garlic and cook for 2 mins. Add curry paste and cook for 1 min stirring all the time.
  3. Add carrots and cook for 2 mins.
  4. Add the vegetable stock and lime leaves and simmer for 20-25 mins until carrots are tender.
  5. Remove from heat and discard lime leaves. Add coconut milk and puree the soup in a food processor.
  6. Garnish with black pepper and serve with a lime wedge.

Serve it cold if it's not soup weather quite yet! Our readers often ask what they To increase hydration further, we use coconut milk, a whole zucchini, and some water to make sure all the veggies are well-simmered before blending. Our Thai version of carrot soup gets its delicious flavor from the ginger, garlic, and lemongrass, along with their health benefits. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This Thai version of carrot soup has the health benefits of ginger, garlic. This rich and hearty vegan soup is made with carrots, potatoes and coconut milk and finished with bright lime juice and cilantro. Pour the vegetable broth and coconut milk over the cooked vegetables.

So that is going to wrap it up for this exceptional food carrot soup w/ coconut and lemongrass recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!