Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Masala is one of my favourite dishes, and this recipe is the bomb! Everything is made in the same pan, so the flavour of the meat transfers. Made-from-scratch Chicken Tikka Masala recipe with the signature yoghurt marinated chargrilled chicken smothered in an incredible spice infused curry sauce. Slice the chicken into bite-sized chunks.
Chicken Tikka Masala is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Chicken Tikka Masala is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken tikka masala using 28 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Tikka Masala:
- Make ready Tikka masala marinade
- Make ready fat free Greek yoghurt
- Make ready Thumb size piece of ginger
- Get large cloves garlic
- Make ready tspn cumin
- Take tspn turmeric
- Get tspn chilli powder
- Get tspn salt
- Get chicken thigh fillets (skinless and boneless)
- Prepare Curry
- Prepare oil
- Take medium onions
- Make ready whole red pepper
- Make ready chopped tomatoes
- Prepare water (swish round chopped tomatoes tin)
- Get tube tomato purée (100g)
- Get garlic
- Prepare Thumb size piece of ginger
- Take salt
- Prepare pepper
- Make ready Big squeeze of honey
- Make ready Greek yoghurt
- Take tspn Garam Masala
- Get tspn cumin
- Make ready tspn turmeric
- Make ready ground coriander
- Make ready tspn chilli powder
- Make ready lemon juice
This dish is made with chicken that gets marinated in a spicy curry sauce with plain yogurt and cooked with tomatoes, spices, and more plain yogurt. Chicken tikka masala is a Indian boneless chicken gravy that is very popular around the world. And the chicken is perfectly Two. I had no one to share this chicken tikka masala with!
Steps to make Chicken Tikka Masala:
- Chop the ginger and garlic and cut chicken into bite size chunks. Mix all the marinade ingredients together into the chicken and cover in fridge for at least an hour.
- Once marinated, cook chicken in batches till brown (not cooked through) in hot oil (I use rapeseed oil). Once brown pop into a bowl. Then in same pan add a bit more oil and cook onions then add spices once caramelised.
- Add all other curry ingredients (except yoghurt), then re-add onions into a jug and blitz till smooth. Then add back into pan, re-add chicken and slowly add yoghurt (take off heat to stir yoghurt through), then simmer on low for an hour or so. Squeeze half the lemon in. Then serve. Garnish with lemon and coriander with few drops of yoghurt. Serve with steamed basmati rice.
And the chicken is perfectly Two. I had no one to share this chicken tikka masala with! So I had all four servings in one whole day. This Chicken Tikka Masala recipe features succulent pieces of chicken that are marinated in a yogurt sauce mingled with aromatic Indian spices, then skewered, grilled, and simmered in a luxuriously. Chicken tikka masala is a great introduction to cooking Indian food.
So that’s going to wrap it up for this exceptional food chicken tikka masala recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
