Vietnamese Turmeric & Dill Fish ‘Cha ca’
Vietnamese Turmeric & Dill Fish ‘Cha ca’

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, vietnamese turmeric & dill fish ‘cha ca’. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vietnamese Turmeric & Dill Fish ‘Cha ca’ is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vietnamese Turmeric & Dill Fish ‘Cha ca’ is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese turmeric & dill fish ‘cha ca’ using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Get dried rice vermicelli (am using rice instead)
  2. Get white fish fillets, sliced into 4cm side strips
  3. Take vegetable oil
  4. Take lime juice
  5. Prepare long red chili, finely sliced
  6. Prepare spring onions, cut into batons
  7. Prepare spins of dill, cut into large pieces (remove any large stems)
  8. Get Marinade :
  9. Take sliced spring onions
  10. Get garlic cloves
  11. Prepare fish sauce
  12. Take turmeric
  13. Make ready curry powder
  14. Take sugar
  15. Take vegetable oil
  16. Make ready finely chopped dill
  17. Prepare Nuoc Cham Dressing :
  18. Prepare white sugar
  19. Take fish sauce
  20. Take white vinegar
  21. Prepare garlic cloves, finely chopped
  22. Get long red chilli, deseeded, finely chopped
  23. Get lime juice
Steps to make Vietnamese Turmeric & Dill Fish ‘Cha ca’:
  1. Soak the vermicelli noodles in just boiled water for 2 minutes or until tender. Drain and divide among serving bowls. Or if you use rice instead, cook the rice as normally.
  2. For the marinade, use a mortar and pestle to pound the spring onions and garlic to a rough paste. Stir through the remaining ingredients. Pour the marinade into a large bowl. Add the fish and toss to coat.
  3. Heat the vegetable oil in a large non stick frying pan over medium high heat. Add the fish, spreading the pieces out in the pan. Allow to cook on first side until golden(about 2-3 mins) then gently turn the fish over, sprinkle over 2 tbsp of water. Cover with a lid and cook for 2-3 mins or until fish is just cooked. Scatter over most of the spring onions and dill (leave some for serving). Pour over lime juice and remove from heat.
  4. Top noodles or rice with fish and the pan juices. Drizzle with nuoc Cham and add more dill or spring onion as needed.

So that is going to wrap it up for this special food vietnamese turmeric & dill fish ‘cha ca’ recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!