Chettinad Meen Kuzhambu
Chettinad Meen Kuzhambu

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, chettinad meen kuzhambu. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chettinad Meen Kuzhambu is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chettinad Meen Kuzhambu is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook chettinad meen kuzhambu using 20 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chettinad Meen Kuzhambu:
  1. Take fish fillet
  2. Take oil
  3. Take fennel seeds (saunf)
  4. Get onion, chopped
  5. Prepare garlic, chopped
  6. Prepare tomatoes, chopped
  7. Get turmeric powder
  8. Prepare red chilli powder
  9. Prepare roasted coriander powder
  10. Make ready fresh grated coconut
  11. Make ready mustard seeds
  12. Take cumin seeds
  13. Get fenugreek seeds (methi seeds)
  14. Make ready sambar onion
  15. Take green chilies, broken into half
  16. Get tamarind paste mixed with 1 cup water
  17. Take curry leaves
  18. Get coriander leaves
  19. Get salt
  20. Prepare fresh red / green chilies, chopped (opt)
Steps to make Chettinad Meen Kuzhambu:
  1. Marinate the fish with salt to taste, pinch of turmeric powder and a pinch of red chilli powder for 10-15 minutes.
  2. Heat 2 tbsp. oil and shallow fry them till light golden in colour. Keep aside.
  3. Dry roast the coconut till light golden brown and keep aside.
  4. Heat 1 tbsp. oil and.temper with the fennel seeds. Saute for a few seconds. Add the chopped garlic, followed by the onions. Fry till light brown in colour.
  5. Add 1 chopped tomato and fry till well mashed up.
  6. Add the turmeric powder, red chilli powder and roasted coriander powder and the dry roasted coconut. Mix well. When cool, grind into a paste with 2-3 tbsp. water. Keep aside.
  7. Add the remaining oil and temper with mustard seeds, cumin seeds and fenugreek seeds. Saute till it stops crackling. Add the sambar onion and green chilies, Saute till light brown in colour.
  8. Now add the ground paste and continue to saute till the oil separates.
  9. Add the tamarind water, 1 cup plain water, curry leaves and salt. Let it come to a boil. Add the fried fish and tomatoes. Cover and simmer for 7-8 minutes on low flame……. till the gravy slightly thickens.
  10. Serve, garnished with coriander leaves and green / red chilies.

So that is going to wrap it up for this exceptional food chettinad meen kuzhambu recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!