Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken laksa. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Laksa is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken Laksa is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken laksa using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Laksa:
- Take Chicken thigh fillet, 1 inch diced
- Make ready Brown onion, diced
- Make ready Zucchini, halved lengthways and sliced diagonally
- Take carrot, sliced as zucchini
- Make ready Broccoli florets
- Make ready Baby bok choy, roughly sliced
- Make ready Handful snow peas, sliced diagonally
- Make ready Red capsicum, sliced
- Take Handful baby corn
- Get Bamboo shoots
- Make ready can chopped water chestnuts
- Get Bean sprouts
- Prepare (400ml) coconut cream
- Make ready Rice noodle
- Get Chopped chilli, to taste
- Make ready Cayenne pepper, to taste
- Get Cracked black pepper, to taste
- Get laksa paste (or red curry, or panang)
- Prepare Chicken stock powder
- Prepare Spring onion, sliced diagonally
Steps to make Chicken Laksa:
- In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
- Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
- Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!
So that is going to wrap it up for this exceptional food chicken laksa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!