Authentic Malaysian Style Vegetable Curry
Authentic Malaysian Style Vegetable Curry

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, authentic malaysian style vegetable curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

In a small bowl, combine fish curry powder and chili powder and turmeric powder with a little water to make a thick paste. The Best Vegetable Curry Malaysian Recipes on Yummly Slow Cooker Vegetable Curry, Easy Lentil And Vegetable Curry, (the Easiest) Chicken And Vegetable Curry. Chettinad Mixed Vegetable Curry/ Vegan Mixed Veg CurryMasalachilli.

Authentic Malaysian Style Vegetable Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Authentic Malaysian Style Vegetable Curry is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have authentic malaysian style vegetable curry using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Authentic Malaysian Style Vegetable Curry:
  1. Make ready 4 tbsp Vegetable oil (safflower or canola)
  2. Prepare 1/2 "a" Red onion
  3. Make ready 20 "a" Shallots
  4. Make ready 10 clove "a" Garlic
  5. Prepare 2 stalks "b" Lemongrass (cut into fourths)
  6. Take 6 "b" Cloves
  7. Make ready 1 piece "b" Star anise
  8. Make ready 1 "b" Cinnamon stick
  9. Get 10 Okra
  10. Make ready 1 Bitter gourd
  11. Get 1 Eggplant (slim Japanese type)
  12. Take 1 one packet Atsuage
  13. Make ready 5 Satsuma-age
  14. Get 1/2 Onion (sliced)
  15. Prepare 10 tbsp Curry powder (preferably imported from Malaysia or Singapore)
  16. Take 5 Pandan leaves (optional)

This week, a Malaysian style vegetable curry! Be sure to like, comment and. · Made from scratch, authentic Malaysian curry recipe that is off-the-charts better than using store bought paste. #curry #malaysian #modern_asian. GLUTEN FREE - Vegetarian Sauce - No added MSG Our favorite Malaysian style. gluten free yellow curry with tropical fruit flavors and a touch of. The Malaysian Vegetable Curry is a delicious combination of lemon grass along with turmeric and ginger simmered in coconut milk and steamed vegetables.

Instructions to make Authentic Malaysian Style Vegetable Curry:
  1. Combine all of the "a" ingredients in a food processor and pulse to a paste-like consistency.
  2. Grease a pot with oil, and heat the paste from Step 1. Once cooked through, add the "b" ingredients and stir-fry until the moisture evaporates, and the paste is reduced by 1/2 the original amount.
  3. To prepare the bitter gourd, slice it in half lengthwise, carefully scoop out the pith with a spoon, then slice it into 8-mm thick rounds.
  4. Slice the onion into thick slices.
  5. Cut the okra in half, and roughly chop the eggplant into chunks (then soak in water). Cut the atsuage and satsuma-age into similarly sized chunks. Sizes can be random.
  6. Add the ingredients prepared in Steps 3-5 to the pot, and stir-fry. The photo shows how it should look in Step 7.
  7. Once the ingredients are cooked through, add the curry powder. Cook while stir-frying. The photo shows the curry powder I use.
  8. Add enough water to cover the ingredients, then simmer for 20-30 minutes.
  9. For those who are not on a diet, add coconut milk to taste (but do not let it boil after adding).
  10. For those on a diet, if you prefer a richer taste, add a small amount of evaporated milk or milk.
  11. The top photo shows it with zucchini. I also topped it with fried onion chips. Also, in order to show the vegetables, the photo was taken before adding the soup.
  12. If available, add pandan leaves in Step 8.
  13. If preparing vegetarian style, omit the satsuma-age.

GLUTEN FREE - Vegetarian Sauce - No added MSG Our favorite Malaysian style. gluten free yellow curry with tropical fruit flavors and a touch of. The Malaysian Vegetable Curry is a delicious combination of lemon grass along with turmeric and ginger simmered in coconut milk and steamed vegetables. Turn off the heat and serve the Malaysian Vegetable Curry along with hot steamed rice. Drain vegetables in colander, reserving cooking broth. Delicious with white rice or bread.

So that is going to wrap it up for this special food authentic malaysian style vegetable curry recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!