Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai fish cakes. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Thai Fish Cakes is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Thai Fish Cakes is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook thai fish cakes using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thai Fish Cakes:
- Make ready 300 Grams White Fish Fillets , Uncooked
- Get 2 Sprigs Onion , Chopped
- Take 1 Egg , Lightly Beaten
- Take 2 Tablespoons Corn Flour
- Get 1 Tablespoon Fish Sauce
- Get 2 Tablespoons Coriander Leaves , Chopped
- Prepare 2 Tablespoons Red Curry Paste
- Prepare 2 Tablespoons Red Chilli
- Prepare 50 Grams Green Beans , Chopped
- Make ready Oil for fry
- Take to taste Salt
Steps to make Thai Fish Cakes:
- Add fish fillets, egg, fish sauce, corn flour, red curry paste, red chillies and coriander leaves in blender. Blend it until combined and turns in to the thick paste. Transfer the paste in to a bowl
- Now add spring onion and green beans in to the paste.Mix well. Form the paste in to round patties using wet palms. Keep them aside
- Heat oil in a large pan and deep fry patties from both sides until golden- browned. Turn off heat Drain patties on an absorbent paper.
- Serve hot with chili sauce
So that’s going to wrap this up for this exceptional food thai fish cakes recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
