Thai Red Curry with Chicken & Tofu
Thai Red Curry with Chicken & Tofu

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, thai red curry with chicken & tofu. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Thai Red Curry - everything we know and love about Thai food! Big, bold Thai flavours, beautifully fragrant, the creamy red curry sauce is so good you can put anything in it and it will be amazing! It starts with a homemade Thai red curry paste which is easily put together with your food processor or blender. If you're a fan of Thai food, making Thai Red Curry from scratch at least once in your life is a must!

Thai Red Curry with Chicken & Tofu is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Thai Red Curry with Chicken & Tofu is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook thai red curry with chicken & tofu using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Thai Red Curry with Chicken & Tofu:
  1. Take 1 Tbsp Red Curry Paste ★
  2. Get 1 Tbsp Coconut Oil (or Vegetable Oil) ★
  3. Prepare 1 Onion
  4. Make ready 1 Bell Pepper
  5. Get 150 g Chicken
  6. Take 200 g Tofu
  7. Take 1 can Coconut Milk ☆
  8. Make ready 1/2 cup Water ☆
  9. Get 1 tsp Chicken Bouillon Paste (or 1 Cube Chicken Bouillon) ☆
  10. Prepare 1 tsp Brown Sugar ☆
  11. Make ready 2 tsp Fish Sauce ☆
  12. Make ready 1/4 cup Chopped Cilantro (or 6 basil leaves)

This Thai Red Chicken Curry is incredibly delicious, so easy to make with bite size chicken pieces, snow peas and simmered in a red curry and coconut milk sauce. This Thai red curry recipe is so easy to make at home! It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the.

Steps to make Thai Red Curry with Chicken & Tofu:
  1. Cut the meat and vegetables into bite-size pieces.
  2. Cut tofu into bite-size pieces.
  3. Chop the cilantro.
  4. Heat oil in a large skillet on medium heat. Add the curry paste, stir fry 1 minute or until fragrant.
  5. Stir in the meat and vegetables and cook for 3 minutes or until the meat is cooked through.
  6. Add coconut milk and water.
  7. Add chicken bouillon, brown sugar and tofu and simmer about 5 minutes.
  8. Add fish sauce.
  9. Add chopped cilantro and it is ready to serve with steamed Jasmine rice!

It's much tastier than takeout and healthier This Thai red curry made a fantastic meal last night and perhaps an even better breakfast this This is our favorite Thai curry recipe. We're not vegetarian, so I do throw in cubed chicken thighs for the. This homemade Thai red curry recipe is so easy, you won't even think about ordering takeout tonight. One of my favourite take-out dishes is Thai red curry with chicken and pineapple. I used to order it all the time from a local mom-and-pop restaurant, but sadly that placed closed down a while.

So that’s going to wrap it up with this exceptional food thai red curry with chicken & tofu recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!