Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, my family's seriously yummy thai curry. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
If you're looking for yummy toddler dinner to share with the entire family, add this Easy Green Curry recipe to your list. It's TOO much!.and I ruined this batch of curry. Easy Thai Peanut Chicken Curry Recipe Food for My Family http://foodformyfamily.com/A recipe for spicy and fragrant Thai peanut chicken curry with coconut milk and plenty of cilantro on top.
My Family's Seriously Yummy Thai Curry is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. My Family's Seriously Yummy Thai Curry is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook my family's seriously yummy thai curry using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Family's Seriously Yummy Thai Curry:
- Prepare 1 Chicken breast
- Prepare 1 packages Thai curry paste
- Make ready 120 grams ※Cooked bamboo shoots in brine
- Get 1 medium ※Eggplant (slim Japanese type)
- Get 1 ※Onion
- Prepare 1 ※Carrot
- Get 1 packet ※Shimeji mushrooms
- Prepare 80 grams Green beans
- Prepare 2 Green peppers
- Make ready 200 grams Water
- Get 1 heaping tablespoon Chicken stock granules
- Take 1 can ○Coconut milk
- Make ready 2 tbsp ○Sugar
- Prepare 1 heaping tablespoon ○ Fish sauce
- Prepare 1 Lemon
- Get 3 tbsp Vegetable oil
Looking like a traditional Thai cook - pounding the fresh spices on the floor, using a traditional mortar and pestle 😆 With half a bottle of green curry paste left, it's enough for another round of Thai green curry chicken. These Thai meatballs are made with Thai red curry paste, garlic, ginger, fish sauce, onions, green chilies, spices and Thai basil. After you shallow fry these savory balls of delicious meat, use the same pan to cook your curry. The coconut curry will soak up the leftover brown bits of beef which will give your curry more depth and flavor.
Steps to make My Family's Seriously Yummy Thai Curry:
- Chop the chicken and vegetables into bite-sized pieces.
- Add vegetable oil into a pot, turn the heat to low. Add curry paste, and fry for about 1 minute.
- Add ※ vegetables and briefly stir-fry. Add water and chicken stock granules, and simmer until the chicken is cooked through.
- Add the ○ ingredients, simmer for another 5 minutes. Add green beans at the end, and turn off the heat.
- Pour over rice or somen noodles, squeeze a lemon on top, then enjoy.
- I used green curry paste this time. The same brand also makes red and yellow curries. Use your favourite one.
After you shallow fry these savory balls of delicious meat, use the same pan to cook your curry. The coconut curry will soak up the leftover brown bits of beef which will give your curry more depth and flavor. That way you can be reasonably sure that the ingredients and the taste are authentic. I'm pleased to say that the Sainsbury's own-brand green Thai curry paste is indeed made in Thailand, but my favourite to date is the WorldFoods green Thai curry paste. This recipe is one of my favourite quick weeknight dinner standy-bys.
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