Potato Fish Cutlets
Potato Fish Cutlets

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato fish cutlets. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Potato Fish Cutlets is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Potato Fish Cutlets is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have potato fish cutlets using 18 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Potato Fish Cutlets:
  1. Make ready For_the_filling
  2. Take Potato – 2, medium-sized Oil – 2 tbsp
  3. Prepare Cumin seeds – ½ tsp Curry leaves - 3-4, chopped
  4. Get Onion – 1, finely chopped Ginger and garlic paste – 2 tsp
  5. Prepare Green chilli – 1, finely chopped
  6. Prepare Turmeric powder – ½ tsp Red chilli powder – 1 tsp (or as per taste
  7. Make ready 1/2 tsp Garam masala powder –
  8. Make ready Salmon fillet – ½ lb, skinless and cut into small pieces
  9. Get to taste Salt –
  10. Prepare 1/4 tsp Black pepper powder –
  11. Get Amchur powder – ½ tsp (or juice of half a lime)
  12. Take Cilantro leaves – 2 tbsp, finely chopped
  13. Make ready For_the_cutlets
  14. Make ready Fish and potato filling – above quantity, cooled slightly
  15. Get Egg – 1, large
  16. Get 1 cup Breadcrumbs –
  17. Make ready Salt and pepper - for seasoning
  18. Get Oil – for frying
Instructions to make Potato Fish Cutlets:
  1. Fish_Cutlet_Filling Boil, peel and mash the potatoes. Set aside.
  2. In a large pan or deep skillet, heat the oil.
  3. Add cumin seeds and curry leaves and allow them to crackle.
  4. Add onions and saute for a few minutes till soft and lightly golden in colour..
  5. Add the ginger-garlic paste and chopped green chilli and saute well till the raw smell is gone.
  6. Now add the turmeric powder, red chilli powder, and garam masala powder and saute for a few seconds.
  7. Add the fish pieces and salt to taste. Cook the fish on all sides.
  8. When the fish is cooked break it down or mash lightly with the spoon. - You want a fairly smooth mixture.
  9. Add the mashed potatoes and stir to combine well with the masala and fish.
  10. Cook together till mixture is fairly dry.
  11. Sprinkle black pepper powder, aamchur powder and cilantro leaves, mix well and remove from heat. - Let filling cool completely before forming the cutlets.
  12. Making_Fish_Cutlets Set up your breading station. Whisk the egg, season lightly with salt and pepper in a shallow bowl. - Take breadcrumbs in another bowl.
  13. Pinch lime-sized balls of the fish filling, smoothen with your hands and flatten it slightly to a disk shape - Alternately, you can make oval or cylindrical shapes as well.
  14. Dip each patty in the egg, then roll generously in breadcrumbs
  15. Transfer to a large tray or plate. Repeat till all the filling is used up
  16. At this point, you can either freeze the patties for future use or fry them right away.
  17. Allow the coating to firm up slightly before frying them.
  18. You can refrigerate them for 10-15 minutes to speed up things.
  19. Heat oil in a frying pan. When the oil is hot, drop in a couple of patties, reduce heat to medium-high and fry till golden brown on all sides.
  20. Remove to a paper towel lined plate to drain excess oil.
  21. Increase the heat again before frying the next batch. Repeat till all cutlets/croquettes are done
  22. Serve them hot along with some ketchup.

So that’s going to wrap this up for this exceptional food potato fish cutlets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!